Chef Luke Zahm travels to Sheboygan to find out first hand what makes Sheboygan hard roll’s special.

For over sixty years the Milwaukee restaurant Three Brothers has been serving up award-winning Serbian food. Co-owner and chef Milunka Radicevic invites host Luke Zahm to cook with her and her mother Patricia. The trio prepares and dines on a traditional Serbian faire while sampling Slivovitz, a beloved Serbian brandy. Later, Luke continues his exploration of Serbian cuisine by stopping by Serbian Fest in Racine where a small, but devoted group of churchgoers proudly keep their heritage alive by sharing their culture with each other as well as local residents.

Host Luke Zahm stops by the Cameron Park Farmer’s Market in La Crosse and chats with Bao Xiong, a Hmong immigrant whose family has been farming in the area for almost two decades. Next, Chef Adrian Lipscombe invites Luke to the Uptowne Cafe for a southern-style breakfast. Over beignets, grits, chicken, and waffles the two discuss Adrian’s culinary journey from Austin, Texas to LaCrosse, Wisconsin.