New Episode: Delta Diner

Chef Luke Zahm stops at the Delta Diner in Ashland, WI to find out why owner Todd Bucher decided to open an old school diner in the middle of the northwoods. Mondays at Delta are dedicated to burgers, Luke and Todd eat their way through the menu. From there, Luke visits the Ashland Baking Company and the Sixth Street Market, two local food producers who work collaboratively with the Delta Diner to create a mouth-watering meal and a supportive network of small businesses.