Lombardino's & Taliesin

Written By Arthur Ircink

Chef Luke Zahm travels to Lombardino’s in Madison to catch up with an old friend, Chef Patrick O’Halloran. Luke and Patrick jump into the kitchen at Lombardino’s to work on a dish for an upcoming event at Taliesin. After, Luke hits the road to visit Frank Llyod Wright’s Taliesin in Spring Green. Chef O’Halloran will be hosting a dinner on the property for 100 guests. Luke gets a behind the scenes tour of Taliesin and sees first hand how they are committed to the property and trying to build their culinary programs.

Arthur Ircink
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Chef Luke Zahm: This might be my dream job.