(Full Episode) Hard Rolls - City Bakery & West Side Bakery

Chef Luke Zahm travels to Sheboygan to find out first hand what makes Sheboygan hard roll’s special. First we stop in to City Bakery to meet with Owner Rick Navis and help with his daily bake. Then we head to West Side Bakery to meet the colorful “Fuzzy the Bakery” and get a little history of hard rolls. Finally Luke puts the product to the test, using local Miesfeld brats to determine his favorite hard roll.