Questions / Comments
Suggestions / Feedback:
Arthur Ircink
Executive Producer
Directly via e-mail at:
arthur@wisconsinfoodie.com
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Thank You Anne Topham, Grande Dame of Goat Cheese
Wisconsin’s grande dame of goat cheese, Anne Topham, retired this spring after nearly 30 years of making French-style fresh chèvre and handcrafted aged goat cheeses for the market.
RECIPE: Caramelized Mushroom and Onion Melt Sandwich
Try this deliciously amazing Caramelized Mushroom and Onion Melt Sandwich by Dax Phillips of SimpleComfortFood.com
Spring in Here; Welcome it With Fresh Greens!
Spring is finally here (kinda), make sure to get on board with a CSA program now, here are some tools to help. Early season shares are going to be on the way soon!
Wisconsin Winery Shines Brightly at International Wine Competition
Out of 1,698 wines from 13 countries, the Prairie du Sac winery’s Dry Riesling was named Wine of the Year, Best of Show White and Best of Class Riesling at the 30th annual San Diego International Wine Competition (SDIWC), held March 16 and 17 in San Diego, CA.
RECIPE: Delicious tofu the easy way
Myrica Von Haselberg of Horno Magico shares a very simple, versatile way to make tofu. You see, tofu wants to be delicious, and you want it to be delicious, so we are all on the same team.
Edible Milwaukee magazine launching in May
It’s a long way from Russian language and literature to the world of artisan cheese and sausage that help distinguish Milwaukee’s food scene.
