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At home I serve the kind of food I know the story behind.

-Michael Pollan

Rishi Tea Shines on International Stage

May 15th, 2009

Competing among 41 different companies who submitted nearly 300 teas, Rishi Tea took home an unprecedented 28 awards, including a stunning victory of 11 First Place winners at the recent World Tea Championship!

by: Arthur Ircink

Paul Bartolotta wins second James Beard Award

May 5th, 2009

Congratulations to Chef Paul Bartolotta on winning his second James Beard Award for best chef in the southwest.

by: Arthur Ircink

Notes: Updates, updates, updates!

April 28th, 2009

Missed an episode? Check them out - all now online. Want to be a Foodie writer? Read on… Have a show idea? We want to hear from you. And what about season 3???

by: Arthur Ircink

Recipe: Double Cut Porkchop w/ Mac & Cheese

April 24th, 2009

Season 2, Episode 8, Segment 3. Chef Tory Miller joins Brian Moran in the Milwaukee Public Market Kitchen to prepare a dish.

by: Arthur Ircink

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