At home I serve the kind of food I know the story behind.

-Michael Pollan

Rishi Tea Shines on International Stage

May 15th, 2009

Competing among 41 different companies who submitted nearly 300 teas, Rishi Tea took home an unprecedented 28 awards, including a stunning victory of 11 First Place winners at the recent World Tea Championship!

by: Arthur Ircink

Paul Bartolotta wins second James Beard Award

May 5th, 2009

Congratulations to Chef Paul Bartolotta on winning his second James Beard Award for best chef in the southwest.

by: Arthur Ircink

Notes: Updates, updates, updates!

April 28th, 2009

Missed an episode? Check them out - all now online. Want to be a Foodie writer? Read on… Have a show idea? We want to hear from you. And what about season 3???

by: Arthur Ircink

Recipe: Double Cut Porkchop w/ Mac & Cheese

April 24th, 2009

Season 2, Episode 8, Segment 3. Chef Tory Miller joins Brian Moran in the Milwaukee Public Market Kitchen to prepare a dish.

by: Arthur Ircink

featured foodie videos

Feature: L'Etoile

Season 2, Episode 8, Segment 1. Kyle joins Chef Tory Miller for dinner at L'Etoile in Madison.

Drink: Rishi Tea

Season 2, Episode 7, Segment 4. Jessica is allowed access into the secret world of Rishi Tea.

Recipe: Butternut Squash Risotto

Season 2, Episode 7, Segment 3. Chef Ken Hnilo joins Brian Moran in The Milwaukee Public Market Kitchen to prepare a Butternut Squash Risotto.

Feature: Garrett Weber-Gale

Season 2, Episode 6, Segment 2. Wisconsin born and two-time Olympic Gold Medalist Garrett Weber-Gale teams up with James Beard Awarding Chef Adam Siegel to prepare a meal of Olympic proportions.

Feature: Jacques Pépin / Adam Seigel

Season 2, Episode 5, Segment 2. The definition of a humbling foodie experience is being in the same room with Jacque Pepin, Roland Messier & Adam Seigel.

Feature: Lake Park Bistro

Season 2, Episode 5, Segment 1. Kyle joins Milwaukee icons Restaurateur Joe Bartolotta and Chef Adam Siegel for lunch at Lake Park Bistro.

Feature: Kohler Food & Wine Experience

Season 2, Episode 4, Segment 1. Kyle visits the Kohler Food & Wine experience and meets the likes of Top Chef's Gail Simmons, Ilan Hall, Hung Huynh and other celebrity chefs...just another day.

Feature: Pinehold Gardens / Pig Roast

Season 2, Episode 1, Segment 1. Kyle comes to Pinehold Gardens were Chef David Swanson of Braise on the Go is preparing a meal harvested from the land below them.

Growing Power

Season 1, Episode 4, Segment 2: Kyle visits with Will Allen, owner, Growing Power.

Chef Peter Sandroni / Sambal Goreng Udang

Season 1, Episode 3, Segment 4: Chef Peter and Brian create a mouth-watering shrimp dish.

Crazy Water

Season 1, Episode 3, Segment 3: Kyle meets Peggy Magister.

sponsors

Copyright © 2008 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie