New Episode: Hunting for Dinner

Written By Arthur Ircink

A beautiful autumn day starts at Bonnie’s Diner in Phillips, Wisconsin. Chef Luke Zahm meets local hunters Emily Iehl and Jacob Zueske for breakfast. Then they take him hunting for grouse and woodcock. Luke ends the day with a special meal of hunter’s stew and deep friend game bird made especially for Jacob and Emily.

Arthur Ircink
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