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	<title>Wisconsin Foodie</title>
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	<description>Telling the stories behind the food we eat.</description>
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		<title>Natural Product &amp; Organic Food Expo</title>
		<link>http://wisconsinfoodie.com/2013/05/05/natural-product-organic-food-expo/</link>
		<comments>http://wisconsinfoodie.com/2013/05/05/natural-product-organic-food-expo/#comments</comments>
		<pubDate>Sun, 05 May 2013 17:22:22 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
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		<description><![CDATA[Join us for the The Largest Organic Food Expo in the Midwest! As we change the way Wisconsin eats! Activities include: Documentary Show Wisconsin Foodie Filming &#8211; Get an up close view and watch as Wisconsin Foodie films a segment at the Expo. Joel Salatin &#8211; Will Allen &#8211; Aaron Woolf &#8211; Featured in the [...]]]></description>
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		<title>Thank You Anne Topham, Grande Dame of Goat Cheese</title>
		<link>http://wisconsinfoodie.com/2013/05/03/thank-you-anne-topham-grande-dame-of-goat-cheese/</link>
		<comments>http://wisconsinfoodie.com/2013/05/03/thank-you-anne-topham-grande-dame-of-goat-cheese/#comments</comments>
		<pubDate>Fri, 03 May 2013 15:46:03 +0000</pubDate>
		<dc:creator>JCapenter</dc:creator>
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		<description><![CDATA[Wisconsin's grande dame of goat cheese, Anne Topham, retired this spring after nearly 30 years of making French-style fresh chèvre and handcrafted aged goat cheeses for the market.]]></description>
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		<title>Wisconsin Grilled Cheese Championship</title>
		<link>http://wisconsinfoodie.com/2013/04/27/wisconsin-grilled-cheese-championship/</link>
		<comments>http://wisconsinfoodie.com/2013/04/27/wisconsin-grilled-cheese-championship/#comments</comments>
		<pubDate>Sat, 27 Apr 2013 06:25:09 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
				<category><![CDATA[Events]]></category>
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		<description><![CDATA[10am-3pm Iowa County Fairgrounds, Mineral Point, Wisconsin &#160; Competitors Must Preregister, check-in at 9:00am, and attend a mandatory meeting at 9:30am on the day of the event &#160; Free Admission to General Public (http://2013grilledcheesewisconsin.eventbrite.com) &#160; Grilled Cheese Sandwiches, Tomato Soup, Beer, Wine, Water, and Soft Drinks available for purchase all day long Live country rock [...]]]></description>
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		<title>Edible Book Festival</title>
		<link>http://wisconsinfoodie.com/2013/04/16/edible-food-festival/</link>
		<comments>http://wisconsinfoodie.com/2013/04/16/edible-food-festival/#comments</comments>
		<pubDate>Tue, 16 Apr 2013 15:32:00 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[The 2013 Edible Book Festival takes place 4:00-6:00 pm on Tuesday, April 16 and promises to combine literary and culinary talents in the Madison community. A Hunger Games pie? &#160; Fifty Shades of Gravy? Vegetarian depictions of The Jungle? These could possibly be just a few of the entries at the annual University of Wisconsin-Madison [...]]]></description>
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		<title>RECIPE: Caramelized Mushroom and Onion Melt Sandwich</title>
		<link>http://wisconsinfoodie.com/2013/04/04/recipe-caramelized-mushroom-and-onion-melt-sandwich/</link>
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		<pubDate>Thu, 04 Apr 2013 14:24:21 +0000</pubDate>
		<dc:creator>Dax Phillips</dc:creator>
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		<description><![CDATA[Try this deliciously amazing Caramelized Mushroom and Onion Melt Sandwich by Dax Phillips of SimpleComfortFood.com]]></description>
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		<title>Spring in Here; Welcome it With Fresh Greens!</title>
		<link>http://wisconsinfoodie.com/2013/04/03/spring-in-here-welcome-it-with-fresh-greens/</link>
		<comments>http://wisconsinfoodie.com/2013/04/03/spring-in-here-welcome-it-with-fresh-greens/#comments</comments>
		<pubDate>Wed, 03 Apr 2013 18:23:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles]]></category>

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		<description><![CDATA[Spring is finally here (kinda), make sure to get on board with a CSA program now, here are some tools to help. Early season shares are going to be on the way soon!  ]]></description>
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		<title>Wisconsin Winery Shines Brightly at International Wine Competition</title>
		<link>http://wisconsinfoodie.com/2013/03/27/wisconsin-winery-shines-brightly-at-international-wine-competition/</link>
		<comments>http://wisconsinfoodie.com/2013/03/27/wisconsin-winery-shines-brightly-at-international-wine-competition/#comments</comments>
		<pubDate>Wed, 27 Mar 2013 21:03:21 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
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		<category><![CDATA[Featured]]></category>

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		<description><![CDATA[Out of 1,698 wines from 13 countries, the Prairie du Sac winery’s Dry Riesling was named Wine of the Year, Best of Show White and Best of Class Riesling at the 30th annual San Diego International Wine Competition (SDIWC), held March 16 and 17 in San Diego, CA.]]></description>
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		<title>RECIPE: Delicious tofu the easy way</title>
		<link>http://wisconsinfoodie.com/2013/03/25/5672/</link>
		<comments>http://wisconsinfoodie.com/2013/03/25/5672/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 21:03:27 +0000</pubDate>
		<dc:creator>Myrica Von Haselberg</dc:creator>
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		<category><![CDATA[Featured]]></category>

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		<description><![CDATA[Myrica Von Haselberg of Horno Magico shares  a very simple, versatile way to make tofu. You see, tofu wants to be delicious, and you want it to be delicious, so we are all on the same team.]]></description>
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		<title>2013 Hospital Food Fight</title>
		<link>http://wisconsinfoodie.com/2013/03/24/2013-hospital-food-fight/</link>
		<comments>http://wisconsinfoodie.com/2013/03/24/2013-hospital-food-fight/#comments</comments>
		<pubDate>Mon, 25 Mar 2013 05:36:53 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=5581</guid>
		<description><![CDATA[Join Celebrity Culinary Chair Michael Feker as area hospitals battle for the title of &#8220;Best Hospital Food in Wisconsin.&#8221; This third annual event will be held Sunday, March 24 from 1:00 &#8211; 4:00 pm at the Country Springs Hotel in Waukesha. &#160; Nowhere else do hospitals&#8217; chefs compete in a &#8220;top chef-style&#8221; competition. Each team [...]]]></description>
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		<title>Edible Milwaukee magazine launching in May</title>
		<link>http://wisconsinfoodie.com/2013/03/13/edible-milwaukee-magazine-launching-in-may/</link>
		<comments>http://wisconsinfoodie.com/2013/03/13/edible-milwaukee-magazine-launching-in-may/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 16:38:40 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=5658</guid>
		<description><![CDATA[It's a long way from Russian language and literature to the world of artisan cheese and sausage that help distinguish Milwaukee's food scene.]]></description>
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