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	<title>Wisconsin Foodie</title>
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	<pubDate>Thu, 11 Mar 2010 06:00:32 +0000</pubDate>
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		<title>Secrets of Chinese Sauces</title>
		<link>http://wisconsinfoodie.com/2010/03/11/secrets-of-chinese-sauces/</link>
		<comments>http://wisconsinfoodie.com/2010/03/11/secrets-of-chinese-sauces/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 06:00:32 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
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		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=1736</guid>
		<description><![CDATA[Make just about any dinner into a regional Chinese favorite by simply changing the sauce. Learn how to take the same standard vegetables on exotic trips through the Provinces of Canton, Szechuan and Hunan. It&#8217;s easier and tastier than take-out! Taught by Peter Kwong. 6-8 pm. $20 owners; $25 non-owners.
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		<title>A Leprechaun’s Feast</title>
		<link>http://wisconsinfoodie.com/2010/03/11/a-leprechaun%e2%80%99s-feast/</link>
		<comments>http://wisconsinfoodie.com/2010/03/11/a-leprechaun%e2%80%99s-feast/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 06:00:08 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
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		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=1781</guid>
		<description><![CDATA[Celebrate St. Paddy&#8217;s Day, and let a little Irish into your life with the help of the Milwaukee Public Market and Culinary Director Jill Nickerson! Celebrate the holiday with friends and enjoy what every leprechaun would be humbled to feast on. Jill will show you the perfect feast to welcome anyone wearing green. The featured [...]]]></description>
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		<title>Alterra hosts the GLRBC</title>
		<link>http://wisconsinfoodie.com/2010/03/10/alterra-hosts-the-glrbc/</link>
		<comments>http://wisconsinfoodie.com/2010/03/10/alterra-hosts-the-glrbc/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 05:07:24 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Articles]]></category>

		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=1980</guid>
		<description><![CDATA[Alterra Coffee &#038; Milwaukee to host the 5-state Great Lakes Barista Competition at Discovery World, March 12th - 14th
]]></description>
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		<title>Some Like it Hot</title>
		<link>http://wisconsinfoodie.com/2010/03/10/some-like-it-hot/</link>
		<comments>http://wisconsinfoodie.com/2010/03/10/some-like-it-hot/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 06:00:38 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=1779</guid>
		<description><![CDATA[Get out of the cold and warm up in the Market kitchen with some spicy Caribbean cuisine! Chef Alisa Malavenda will start this hands-on cooking class with a tropical cocktail and end it with a spiced rum and banana flambé! You&#8217;ll add heat to the evening by creating a spicy ceviche, then get your mojo [...]]]></description>
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		<title>Fast &#038; Tasty - In Store cooking demo</title>
		<link>http://wisconsinfoodie.com/2010/03/08/fast-tasty-in-store-cooking-demo/</link>
		<comments>http://wisconsinfoodie.com/2010/03/08/fast-tasty-in-store-cooking-demo/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 06:00:33 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=1734</guid>
		<description><![CDATA[Yes, meals can be delicious, healthy and fast.  Let us show you how!  Judy the Outpost Nutritionist and her side kick Gail will cook up a fast, delicious and healthy dinner in the aisles at Outpost.  Take the recipe, buy the ingredients and whip up dinner in a flash in your own [...]]]></description>
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		<title>Organic Wines Are Higher Quality, But Are Still Seen As Inferior</title>
		<link>http://wisconsinfoodie.com/2010/03/06/organic-wines-are-higher-quality-but-are-still-seen-as-inferior/</link>
		<comments>http://wisconsinfoodie.com/2010/03/06/organic-wines-are-higher-quality-but-are-still-seen-as-inferior/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 18:00:30 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Articles]]></category>

		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=1921</guid>
		<description><![CDATA[Organic Wines Taste Better Than Conventional, But Still Seen as Inferior 'Hippy Wine']]></description>
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		<title>Vermicomposting Workshop</title>
		<link>http://wisconsinfoodie.com/2010/03/06/vermicomposting-workshop/</link>
		<comments>http://wisconsinfoodie.com/2010/03/06/vermicomposting-workshop/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 06:00:21 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=1732</guid>
		<description><![CDATA[Let worms turn your kitchen scraps into &#8220;gold&#8221; for your garden! Learn how to build a simple indoor worm bin using common household items. Register at Keep Greater Milwaukee Beautiful, http://kgmb.org/adult_programs.html or call 414-272-5462, Ext. 105. 1pm-2:30pm. $15 owners and non-owners.
]]></description>
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		<title>Composting Workshop</title>
		<link>http://wisconsinfoodie.com/2010/03/06/composting-workshop/</link>
		<comments>http://wisconsinfoodie.com/2010/03/06/composting-workshop/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 06:00:07 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
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		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=1729</guid>
		<description><![CDATA[Learn how to turn kitchen scraps and yard waste into a nutrient-rich soil amendment.  Composting is beneficial for your garden and reduces household waste. Register at Keep Greater Milwaukee Beautiful, http://kgmb.org/adult_programs.html or call 414-272-5462, Ext. 105. 10am-11:30am. $15 owners and non-owners.
]]></description>
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		<title>FREE showing of the Oscar-nominated documentary FOOD, INC.</title>
		<link>http://wisconsinfoodie.com/2010/03/05/free-showing-of-the-oscar-nominated-documentary-food-inc/</link>
		<comments>http://wisconsinfoodie.com/2010/03/05/free-showing-of-the-oscar-nominated-documentary-food-inc/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 16:16:15 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=1844</guid>
		<description><![CDATA[6:30-9pm
Food, inc
The current method of raw food production is largely a response to the  growth of the fast food industry since the 1950s. The production of food  overall has more drastically changed since that time than the several  thousand years prior. Controlled primarily by a handful of multinational  corporations, the global [...]]]></description>
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		<title>Eating like an Olympian</title>
		<link>http://wisconsinfoodie.com/2010/02/25/eating-like-an-olympian/</link>
		<comments>http://wisconsinfoodie.com/2010/02/25/eating-like-an-olympian/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 21:16:41 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Articles]]></category>

		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=1895</guid>
		<description><![CDATA[AthleticFoodie Garrett Weber-Gale recently sat down with austin360.com to discuss his experience as Olympian &#038; Foodie.]]></description>
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