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	<title>Wisconsin Foodie</title>
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	<pubDate>Wed, 01 Sep 2010 13:11:59 +0000</pubDate>
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		<title>Eat Local Challenge Kickoff</title>
		<link>http://wisconsinfoodie.com/2010/09/01/eat-local-challenge-kickoff/</link>
		<comments>http://wisconsinfoodie.com/2010/09/01/eat-local-challenge-kickoff/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 13:11:59 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Events]]></category>

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		<description><![CDATA[10:00 AM - 3:00 PM
Slow Food WiSE will be manning a booth at this event. Visit www.westown.org and www.eatlocalmilwaukee.org for more information.
]]></description>
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		<title>5th Annual East Town Market- Battle of the Chefs</title>
		<link>http://wisconsinfoodie.com/2010/08/28/5th-annual-east-town-market-battle-of-the-chefs-3/</link>
		<comments>http://wisconsinfoodie.com/2010/08/28/5th-annual-east-town-market-battle-of-the-chefs-3/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 04:25:12 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=2486</guid>
		<description><![CDATA[Battles begin at 10:30am
The Battle of the Chefs gives four featured chefs a total of 45   minutes to create a dish using only a basic pantry, a mystery basket and   items that they can purchase from the farm market vendors. There are   three heats with four chefs each and [...]]]></description>
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		<title>Drink: Spanish Wine</title>
		<link>http://wisconsinfoodie.com/2010/08/27/drink-spanish-wine/</link>
		<comments>http://wisconsinfoodie.com/2010/08/27/drink-spanish-wine/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 14:47:51 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Episodes]]></category>

		<category><![CDATA[Season 3]]></category>

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		<description><![CDATA[Episode 6, Segment 3: Jessica and her sister Karen Bell discuss "txakoli" (a Spanish wine) and the proper way to drink it. ]]></description>
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		<title>Cooking: Karen &#038; Jessica Bell</title>
		<link>http://wisconsinfoodie.com/2010/08/26/cooking-karen-jessica-bell/</link>
		<comments>http://wisconsinfoodie.com/2010/08/26/cooking-karen-jessica-bell/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 23:52:05 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Episodes]]></category>

		<category><![CDATA[Season 3]]></category>

		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=2650</guid>
		<description><![CDATA[Episode 6, Segment 2: Karen &#038; Jessica Bell meet in the Milwaukee Public Market Kitchen to prepare a Spanish style appetizer called a "Pintxo" using Nueske's bacon.  ]]></description>
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		<title>Feature: Nueske&#8217;s</title>
		<link>http://wisconsinfoodie.com/2010/08/23/feature-nueskes/</link>
		<comments>http://wisconsinfoodie.com/2010/08/23/feature-nueskes/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 18:38:18 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Episodes]]></category>

		<category><![CDATA[Season 3]]></category>

		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=2645</guid>
		<description><![CDATA[Episode 6, Segment 1: We visit the world famous Nueske's smoked meat headquarters to take a tour with Tanya Nueske.  ]]></description>
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		<title>Eat Local Challenge Fair</title>
		<link>http://wisconsinfoodie.com/2010/08/21/eat-local-challenge-fair/</link>
		<comments>http://wisconsinfoodie.com/2010/08/21/eat-local-challenge-fair/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 13:22:58 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=2628</guid>
		<description><![CDATA[10 a.m. - 1 p.m.
For everyone
Call to register, 964-8505
Free
Eat Local Challenge takes place during the first  two weeks in  September! The Center, Outpost, Fondy Foods, Slow Foods and other   organizations help you get geared up for this Challenge at this fun and   informative event. Attend workshops and talks about [...]]]></description>
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		<title>Movie Screening: &#8220;Food Fight&#8221;</title>
		<link>http://wisconsinfoodie.com/2010/08/15/movie-screening-food-fight/</link>
		<comments>http://wisconsinfoodie.com/2010/08/15/movie-screening-food-fight/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 23:51:47 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=2568</guid>
		<description><![CDATA[1:30 pm - 3:00 pm
FREE admission
When we walk into a supermarket, we assume that we have the widest  possible choice of healthy foods. But in fact, over the course of the  20th century, our food system has been co-opted by corporate forces  whose interests do not lie in providing the public with [...]]]></description>
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		<title>Flavor of Wisconsin: Central Europe</title>
		<link>http://wisconsinfoodie.com/2010/08/14/flavor-of-wisconsin-central-europe/</link>
		<comments>http://wisconsinfoodie.com/2010/08/14/flavor-of-wisconsin-central-europe/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 04:29:27 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Events]]></category>

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		<description><![CDATA[5:30-8 pm
Explore the flavors of Wisconsin&#8217;s past at our newest after-hours event.  Sample 19th-century immigrant cooking with a Central European flair  while listening to some live music. Learn the secrets of preparation,  the history of how the foods developed, and take home recipes galore.
Special  guest for the evening will be Terese [...]]]></description>
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		<title>5th Annual East Town Market- Battle of the Chefs</title>
		<link>http://wisconsinfoodie.com/2010/08/14/5th-annual-east-town-market-battle-of-the-chefs-2/</link>
		<comments>http://wisconsinfoodie.com/2010/08/14/5th-annual-east-town-market-battle-of-the-chefs-2/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 04:23:18 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=2482</guid>
		<description><![CDATA[Battles begin at 10:30am
The Battle of the Chefs gives four featured chefs a total of 45  minutes to create a dish using only a basic pantry, a mystery basket and  items that they can purchase from the farm market vendors. There are  three heats with four chefs each and the winners return [...]]]></description>
		<wfw:commentRss>http://wisconsinfoodie.com/2010/08/14/5th-annual-east-town-market-battle-of-the-chefs-2/feed/</wfw:commentRss>
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		<title>4 Chefs, 1 Pig and a Farmer</title>
		<link>http://wisconsinfoodie.com/2010/08/14/4-chefs-1-pig-and-a-farmer/</link>
		<comments>http://wisconsinfoodie.com/2010/08/14/4-chefs-1-pig-and-a-farmer/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 15:15:04 +0000</pubDate>
		<dc:creator>Arthur Ircink</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://wisconsinfoodie.com/?p=2173</guid>
		<description><![CDATA[6:00 to 9:00 pm
$50 per person
Reservations accepted through Braise
Farm: tbd
A Pig Roast like no other! A pig prepared by 4 chefs, each taking a section of the beast and performing their culinary magic. Join us as we pair each of the four courses with local micro brews, oh yeah we&#8217;ll even put pig in the [...]]]></description>
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