August 21st 2015, 6:00pm


The Michael Fields Agricultural Institute is a non-profit organization that focuses on education, policy, and research in sustainable agriculture. To support their efforts, they are hosting the Farm to Table Dinner in the Gardens in Whitewater, WI with Chef Tyler Sailsbery from The Black Sheep dishing up a menuĀ of organic produce, local meats and vegetables along with wine pairings and five courses of delicious tomatoes. Chef Tyler Sailsbery grew up a farm boy so the importance of supporting local businesses and agriculture and infusing his food with passion and love is something he knows best. Come join the experience and earn good karma by supporting local establishments and enjoying the sweet and healthy taste of organic cuisine.


Farm to Table Dinner in the Garden

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