Friday August 19th

We’ll meet at Clock Shadow Creamery in Walker’s Point at 8:45am.  This is your opportunity to pick up a their freshly made cheese curds before our drive north.

Our next stop will be Henning’s Wisconsin Cheese in Kiel, WI.  Henning’s is one of the only cheese factories in America still making Mammoth Cheese wheels.  We are currently on schedule to view a 4,000 pound wheel of cheese!  In addition to visiting & tasting our way through their factory, museum & cheese shop.

We will dine at LaClare Farms cafe, followed by a wagon ride touring their family farm and farmstead creamery!

Before we head back to Milwaukee, we will stop off at Kelley Country Creamery, and have the opportunity to try their old fashioned ice cream crafted in their new creamery.  The family dairy farmstead has been a part of the Kelly family since 1861!

We will conclude the day back in Milwaukee at Clock Shadow Creamery .  We will tour their facility, followed by a cheese & wine reception on their rooftop overlooking the Milwaukee skyline. Wine will be selected by our very own Jessica Bell! This is your opportunity to mingle with fellow cheese lovers, Jeanne Carpenter, and also meet the Host of Wisconsin Foodie, Kyle Cherek!

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