Full Episode - Salvatore's Tomato Pies takes us to Vitruvian Farms for grab some fresh ingredients. Then we party it up at Yum Yum Fest.
Full Episode - We head to Door County to see Waseda Farms, then over to Wickman House to see how they prepare Waseda's products.
The new season premieres January 2015!
Full Episode - Karen Bell and Andy Hatch throw a meat raffle at Bavette La Boucherie.
Full Episode - In this episode we meet an entrepreneurial couple that makes small batch preserves, Quince and Apple and then tour Seaquist Orchard with Owner Dale Seaquist.
Full Episode - In this episode of Wisconsin Foodie we explore Wisconsin's culinary new wave.
Full Episode - On this episode of Wisconsin Foodie, we see where Sartori gets it's milk and watch it turned into great cheese.
Full Episode - Waterhouse Foods and Lonesome Stone Milling work together to make some delicious bread.
Copyright © 2012 Wisconsin Foodie. All rights reserved.