Full Episode - We go deer hunting this week with Keith Warnke! Then are shown how to butcher at MATC with Jack Kaestner.
Full Episode - We get our sourdough fix at Amaranth Bakery and Madison Sourdough Company.
Full Episode - We go to Ardent for some dishes in small portions with huge flavors, then stick around as it turns into Red Light Ramen.
Full Episode - We go fishing at Rushing Waters trout farm and see how they prepare their rainbow trout.
Full Episode - Its all things apples! We go to Apple Sauced, Weston's Antique Apple Orchard, and New Glarus Brewery to see their new fruit caves.
Full Episode - We visit Monroe, WI to celebrate the 100th anniversary of Cheese Days!
Full Episode - We visit a pair of farm dinners. First, the Fondy Farm Feast with the Fondy Food Center. Then, we head to Edible Madison's Dinner Service!
Full Episode - We experience some amazing goat cheese at Door County Creamery. Then we wash it down with a cold beer from Door County Brewery.
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