In this episode of Wisconsin Foodie we travel to one of our favorite spots in Wisconsin, the
S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.
S08 E03 - We head to Door County to get a pizza at Wild Tomato and wash it down with a beer at Bier Zot. Then we take the ferry to visit Island Orchard Cider.
S08 E02 - In this episode we profile multigenerational beekeeper Dan O'Leary as well as visit Michael Fields Agriculture Institute for dinner under the stars.
S08 E01 - In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.
Full Episode - On the season finale, we visit Schreiner's Restaurant, Bay View Packing, and taste their products at Wolski's.
Chef Instructor Jack Kaestner joins Keith Warnke as they show us the proper way to butcher your deer.
We go deer hunting on Wisconsin Foodie!
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