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Featured Cooking Drink
Featured Episode:
Home Coffee Brewing
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Episode 7, Segment 4. George Bregar from Alterra Coffee shows us three different home brewing techniques.

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Le Nez du Vin

Episode 9, Segment 3. From Blackcurrant Bud to Roasted Hazelnut, Jessica Bell of the Midwest Wine School teaches us how to break down the scent of wine.

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Home Coffee Brewing

Episode 7, Segment 4. George Bregar from Alterra Coffee shows us three different home brewing techniques.

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Spanish Wine

Episode 6, Segment 3: Jessica and her sister Karen Bell discuss "txakoli" (a Spanish wine) and the proper way to drink it.

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Cheese and Wine Pairing

Episode 5 Segment 3: Jessica Bell visits Larry's Market to meet with Owner Steve Ehlers to discuss if pairing wine and cheese is an art or a science.

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Corks, Zorks, Vino Locks and Screw Caps

Episode 4, Segment 3: Mark Nord, owner of Downer Wine and Spirits, and Jessica Bell discuss different bottle closures and how to best open them.

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Wine and Chocolate Pairings

Episode 3, Segment 3: Jessica Bell stops into Atomic Chocolate to meet with Owner Sean Henninger, they will pair Sean's chocolates with Jessica's wine (and beer).

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The Color of Wine

Episode 2, Segment 3: Jessica Bell explains what to look for when looking at the color of wine.

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Tasting Wine

Episode 1, Segment 3: Jessica Bell breaks down her philosophy of tasting wine.

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Alterra Featured Coffee
Outpost Natural Foods Co-op v2
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