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Braise Restaurant | Cheesemonger: Gordon Edgar
Wisconsin Foodie visits Braise Restaurant and gets a tour from chef/owner David Swanson.
Morel Hunt
Wisconsin Foodie ventures into the forest for Braises annual Great Mushroom Hunt with forager Britt Bunyard.
Truffles w/ Chef Paul Bartolotta
Wisconsin Foodie goes behind the scenes at Bacchus restaurant with Chef Paul Bartolotta as he and the Bartolotta team prepares a 6 course truffle dinner.
Uplands Cheese | La Merenda
Wisconsin Foodie visits Uplands Cheese to get a first hand look at how Cheesemaker Andy Hatch makes the Rush Creek.
Capital Brewery | Ed Janus | Farm and Sparrow
WIsconsin Foodie meets up with master brewer Kirby Nelson of Capital Brewery to check out their beer making process.
Chef Tony Mantuano
Wisconsin Foodie crosses the boarder and travels into foreign waters…Chicago. We meet with local boy and celebrity chef, Tony Mantuano at his restaurant Spiggia.
Willow Creek Farm | Slow Pig
Wisconsin Foodie meets up with Tony and Sue Renger, owners/farmers at Willow Creek Farm. WIllow Creek is known for their Berkshire Pork.
Washington Island
Wisconsin Foodie travels through the treacherous waters of Deaths Door to meet with Ken Koyen on Washington Island.
Chef Stefano Viglietti
Wisconsin Foodie travels to Sheboygan, WI to meet chef and restauranteur Stefano Viglietti.
Guerrilla Farmer
Wisconsin Foodie profiles farmer Jonathan Stich of One Guerilla Farmer as he delivers his products to high profile restaurants in Chicago and Milwaukee.
European Homemade Sausage
Wisconsin Foodie features the “Old World” and the “New School” tradition of sausage making.
Pop-Up Dinners
Wisconsin Foodie travels around the state to the tell the stories of tastemakers with a unique perspective on dining.
Wild Rice
Episode 11, Segment 2. We visit Wild Rice restaurant in Bayfield, WI to meet with James Beard nominee Chef Jim Webster.
Mary Rice
Episode 11, Segment 1. Host Kyle Cherek visits with Mary Rice, owner of Wild Rice, and culinary legend in Bayfield, WI.
West Allis Farmers Market
Episode 10, Segment 1. We join Chef Sandy D’Amato and his Chef de Cuisine Justin Aprahamian of the much acclaimed Sanford Restaurant as they scope out the West Allis Farmers Market for an upcoming menu.
Sweet Water Organics
Episode 9, Segment 1. We visit Sweet Water Organics in Bayview, WI. Sweet Water transformed an abandoned industrial building into a showcase of potential living technologies and urban agriculture.
Stones Throw Winery
Episode 8, Segment 3. Jessica Bell visits Stone Throw Winery to meet with owner Russell Turco for a tour of the Winery.
Braise | Tour de Farms
Wisconsin Foodie joins Chef David Swanson of Braise for a Foodie version of Tour de France.
Spirit Creek Farm – Part 2
Episode 7, Segment 2: Host Kyle Cherek visits Andrew and Jennifer to get a lesson on the art of making Lacto-Fermented Kim Chi.
Spirit Creek Farm – Part 1
Wisconsin Foodie travels to Bayfield, WI to visit Andrew and Jennifer Sauter Sargent of Spirit Creek Farm and check out their Kim Chi.
Nueske’s
Episode 6, Segment 1: We visit the world famous Nueske’s smoked meat headquarters to take a tour with Tanya Nueske.
Dane County Farmers Market
Episode 4, Segment 1: The Dane County Farmers Market is the largest producer-only farmers’ market in the country and we were fortunate to get a tour from one of our favorite chefs Tory Miller.
Honeypie Cafe | Comet Cafe
Wisconsin Foodie visits two cafes in Milwaukee, WI that are changing the standard of how we look at cafe dining.
LotFotL Farm | Beans & Barley
Episode 1, Segment 1: This week on Wisconsin Foodie we make the connection from the ground to the plate.
Jacques Pépin | Adam Siegel
The definition of a humbling foodie experience is being in the same room with Jacque Pepin, Roland Messier & Adam Seigel.
Lake Park Bistro
Wisconsin Foodie joins Restaurateur Joe Bartolotta and Chef Adam Siegel for lunch at Lake Park Bistro.
Kohler Food & Wine Experience
Season 2, Episode 4, Segment 1. Kyle visits the Kohler Food & Wine experience and meets the likes of Top Chef’s Gail Simmons, Ilan Hall, Hung Huynh and other celebrity chefs…just another day.
Elkhart Lake | The Paddock Club
Season 2, Episode 3, Segment 1. Elkhart Lake has been known for it’s racing tradition, now it’s known for it culinary tradition.
Wollersheim Winery
Season 2, Episode 1, Segment 3. Jessica Bell visits Wollersheim Winery to meet Philippe & Julie Coquard.
Braise Pig Roast | Pinehold Gardens
Wisconsin Foodie visits Pinehold Gardens were Chef David Swanson of Braise is preparing a meal harvested from the land below.
foodie articles
Five questions with Arthur Ircink
Creator & Director of Wisconsin Foodie Arthur Ircink sits down with onmilwaukee.com Blogger, Chef Jason Gorman, to discuss Film and Food.
Wisconsin Foodie wins “Best Food Blog”
The 2nd Annual Shephard Express Web Awards are in and Wisconsin Foodie is among the winners!
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