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Braise Restaurant | Cheesemonger: Gordon Edgar
Wisconsin Foodie visits Braise Restaurant and gets a tour from chef/owner David Swanson.
MOREL HUNT
Wisconsin Foodie ventures into the forest for Braises annual Great Mushroom Hunt with forager Britt Bunyard.
Truffles w/ Chef Paul Bartolotta
Wisconsin Foodie goes behind the scenes at Bacchus restaurant with Chef Paul Bartolotta as he and the Bartolotta team prepares a 6 course truffle dinner.
Uplands Cheese | La Merenda
Wisconsin Foodie visits Uplands Cheese to get a first hand look at how Cheesemaker Andy Hatch makes the Rush Creek.
Capital Brewery | Ed Janus | Farm and Sparrow
WIsconsin Foodie meets up with master brewer Kirby Nelson of Capital Brewery to check out their beer making process.
Chef Tony Mantuano
Wisconsin Foodie crosses the boarder and travels into foreign waters…Chicago. We meet with local boy and celebrity chef, Tony Mantuano at his restaurant Spiggia.
Willow Creek Farm | Slow Pig
Wisconsin Foodie meets up with Tony and Sue Renger, owners/farmers at Willow Creek Farm. WIllow Creek is known for their Berkshire Pork.
Washington Island
Wisconsin Foodie travels through the treacherous waters of Deaths Door to meet with Ken Koyen on Washington Island.
Chef Stefano Viglietti
Wisconsin Foodie travels to Sheboygan, WI to meet chef and restauranteur Stefano Viglietti.
Guerrilla Farmer
Wisconsin Foodie profiles farmer Jonathan Stich of One Guerilla Farmer as he delivers his products to high profile restaurants in Chicago and Milwaukee.
European Homemade Sausage
Wisconsin Foodie features the “Old World” and the “New School” tradition of sausage making.
Pop-Up Dinners
Wisconsin Foodie travels around the state to the tell the stories of tastemakers with a unique perspective on dining.
Wild Rice
Episode 11, Segment 2. We visit Wild Rice restaurant in Bayfield, WI to meet with James Beard nominee Chef Jim Webster.
Mary Rice
Episode 11, Segment 1. Host Kyle Cherek visits with Mary Rice, owner of Wild Rice, and culinary legend in Bayfield, WI.
West Allis Farmers Market
Episode 10, Segment 1. We join Chef Sandy D’Amato and his Chef de Cuisine Justin Aprahamian of the much acclaimed Sanford Restaurant as they scope out the West Allis Farmers Market for an upcoming menu.
Sweet Water Organics
Episode 9, Segment 1. We visit Sweet Water Organics in Bayview, WI. Sweet Water transformed an abandoned industrial building into a showcase of potential living technologies and urban agriculture.
Stones Throw Winery
Episode 8, Segment 3. Jessica Bell visits Stone Throw Winery to meet with owner Russell Turco for a tour of the Winery.
Braise | Tour de Farms
Wisconsin Foodie joins Chef David Swanson of Braise for a Foodie version of Tour de France.
Spirit Creek Farm – Part 2
Episode 7, Segment 2: Host Kyle Cherek visits Andrew and Jennifer to get a lesson on the art of making Lacto-Fermented Kim Chi.
Spirit Creek Farm – Part 1
Wisconsin Foodie travels to Bayfield, WI to visit Andrew and Jennifer Sauter Sargent of Spirit Creek Farm and check out their Kim Chi.
Nueske’s
Episode 6, Segment 1: We visit the world famous Nueske’s smoked meat headquarters to take a tour with Tanya Nueske.
Strauss Free Rasied Veal | Bacchus
Episode 5, Segment 1: We visit with the Strauss family on one of their partner farms to see for ourselves what free raised veal looks like. We then travel from the farm to the plate as Chef Adam Siegel prepares a menu to honor Stauss Veal.
Dane County Farmers Market
Episode 4, Segment 1: The Dane County Farmers Market is the largest producer-only farmers’ market in the country and we were fortunate to get a tour from one of our favorite chefs Tory Miller.
Iron Cupcake
Episode 3, Segment 1: This week we feature the world of competitive cupcake making, following three bakers as they prepare for competition.
Honeypie Cafe | Comet Cafe
Wisconsin Foodie visits two cafes in Milwaukee, WI that are changing the standard of how we look at cafe dining.
LotFotL Farm | Beans & Barley
Episode 1, Segment 1: This week on Wisconsin Foodie we make the connection from the ground to the plate.
Carr Valley Cheese
Season 2, Episode 8, Segment 2. The process of cheese making usually starts at 12am…watch as we pull an all nighter to experience the process.
Gilberts
Season 2, Episode 7, Segment 2. Kyle visits Chef Ken Hnilo at his restaurant, Gilbert’s in Lake Geneva.
Outpost Natural Foods
Season 2, Episode 7, Segment 1. Kyle runs into Chef Ken Hnilo in the Root Vegetable dept. at Outpost Natural Foods for a little lesson on winter abundance.
Garrett Weber-Gale
Olympic Gold Medalist Garrett Weber-Gale teams up with Chef Adam Siegel for a meal of Olympic proportions.
Lakeview Buffalo Farm
Season 2, Episode 6, Segment 1. We thought it would be interesting to see what would happen if we put Kyle in a field of bison before feeding time…this is what happened.
Jacques Pépin | Adam Siegel
The definition of a humbling foodie experience is being in the same room with Jacque Pepin, Roland Messier & Adam Seigel.
Lake Park Bistro
Wisconsin Foodie joins Restaurateur Joe Bartolotta and Chef Adam Siegel for lunch at Lake Park Bistro.
The Immigrant Restaurant
Season 2, Episode 4, Segment 2. Chef Ulrich Koberstein gives us a tour of his recommended culinary stops in Kohler as well as his four diamond restaurant The Immigrant.
Kohler Food & Wine Experience
Season 2, Episode 4, Segment 1. Kyle visits the Kohler Food & Wine experience and meets the likes of Top Chef’s Gail Simmons, Ilan Hall, Hung Huynh and other celebrity chefs…just another day.
Osthoff Cooking School
Season 2, Episode 3, Segment 3. Kyle gets a tour of Elkhart from Kathleen Eickhoff (Elkhart Lake Director of Tourism) ending up at the Osthoff Cooking School.
Elkhart Lake | The Paddock Club
Season 2, Episode 3, Segment 1. Elkhart Lake has been known for it’s racing tradition, now it’s known for it culinary tradition.
The Great Taste of The Midwest
Season 2, Episode 2, Segment 2. At times this job can be difficult, this was not one of those times.
Lakefront Brewery
Season 2, Episode 2, Segment 1. Kyle Cherek visits long time Milwaukee staple Lakefront Brewery.
Wollersheim Winery
Season 2, Episode 1, Segment 3. Jessica Bell visits Wollersheim Winery to meet Philippe & Julie Coquard.
Braise Pig Roast | Pinehold Gardens
Wisconsin Foodie visits Pinehold Gardens were Chef David Swanson of Braise is preparing a meal harvested from the land below.
La Merenda
Season 1, Episode 3, Segment 2: Brian Moran meets Chef Peter Sandroni for a lesson on tapas.
St. Paul Fish
Season 1, Episode 2, Segment 3: Michelle Lopez meets Chef Brian Moran at St. Paul Fish.
foodie articles
Garden to Table dinner w/ Wisconsin Foodie
January 21st, 2012
Join us for Wisconsin Public Television’s inaugural Garden to Table Dinner on Saturday, February 11, from 6-9 p.m at Garden Expo.
PBS: 11 Food Videos We Liked in 2011
December 26th, 2011
To celebrate the year in food, PBS Food has compiled seven lists of 11 Things We Liked in 2011 and Wisconsin Foodie makes the list.
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