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Feature: Pinehold Gardens / Pig Roast

Season 2, Episode 1, Segment 1. Kyle comes to Pinehold Gardens were Chef David Swanson of Braise on the Go is preparing a meal harvested from the land below them.

Recipe: David Swanson / Spanish Tortilla

Season 2, Episode 1, Segment 2. David Swanson joins Brian Moran in the Milwaukee Public Market Kitchen to prepare a Spanish Style Tortilla.

Drink: Wollersheim Winery

Season 2, Episode 1, Segment 3. Jessica Bell visits Wollersheim Winery to meet Philippe & Julie Coquard.

Feature: Lakefront Brewery

Season 2, Episode 2, Segment 1. Kyle Cherek visits long time Milwaukee staple Lakefront Brewery.

Feature: The Great Taste of The Midwest

Season 2, Episode 2, Segment 2. At times this job can be difficult, this was not one of those times.

Recipe: Beer Steamed Mussels

Season 2, Episode 2, Segment 3. Chef Brian Moran prepares Mussels Steamed in Beer.

Drink: Sugar Maple

Season 2, Episode 2, Segment 4. For Bruno Johnson of Milwaukee’s own Craft Brew House, Beer is Life.

Feature: Elkhart Lake / The Paddock Club

Season 2, Episode 3, Segment 1. Elkhart Lake has been known for it’s racing tradition, now it’s known for it culinary tradition.

Recipe: Porketta Roast

Season 2, Episode 3, Segment 2. Chef Lynn Chisholm of the Paddock Club in Elkhart Lake prepares a classic Italian Roast.

Feature: Osthoff Cooking School

Season 2, Episode 3, Segment 3. Kyle gets a tour of Elkhart from Kathleen Eickhoff (Elkhart Lake Director of Tourism) ending up at the Osthoff Cooking School.

Drink: Lake Street Cafe

Season 2, Episode 3, Segment 4. Kyle and Jessica uncover a hidden wine gem in the heart of elkhart lake.

Feature: Kohler Food & Wine Experience

Season 2, Episode 4, Segment 1. Kyle visits the Kohler Food & Wine experience and meets the likes of Top Chef’s Gail Simmons, Ilan Hall, Hung Huynh and other celebrity chefs…just another day.

Feature: The Immigrant Restaurant

Season 2, Episode 4, Segment 2. Chef Ulrich Koberstein gives us a tour of his recommended culinary stops in Kohler as well as his four diamond restaurant The Immigrant.

Recipe: Pan Seared Jumbo Scallops

Season 2, Episode 4, Segment 3. Chef Ulrich Koberstein prepares an amazing dish from his menu at the Immigrant Restaurant.

Drink: Andrea Immer-Robinson

Season 2, Episode 4, Segment 4. Jessica meets one of her heros at the Kohler Food and WIne Experience, master sommelier Andrea Immer Robinson. If that wasn’t enough, this was Jessica’s first solo interview.

Feature: Lake Park Bistro

Kyle Cherek joins Milwaukee icons Restaurateur Joe Bartolotta and Chef Adam Siegel for lunch at Lake Park Bistro.

Feature: Jacques Pépin | Adam Siegel

The definition of a humbling foodie experience is being in the same room with Jacque Pepin, Roland Messier & Adam Seigel.

Recipe: Œuf Mollet avec Champignons Truffe

Season 2, Episode 5, Segment 3. James Beard awarding winning Chef Adam Siegel show us how to prepare a classic french salad.

Drink: French Wine

Season 2, Episode 3, Segment 4. Jessica Bell Meets Lake Park Bistro’s Manager Dider to discuss french wines.

Feature: Lakeview Buffalo Farm

Season 2, Episode 6, Segment 1. We thought it would be interesting to see what would happen if we put Kyle in a field of bison before feeding time…this is what happened.

Feature: Garrett Weber-Gale

Olympic Gold Medalist Garrett Weber-Gale teams up with Chef Adam Siegel for a meal of Olympic proportions.

Recipe: NY Bison Strip Steak

Season 2, Episode 6, Segment 3. Garrett Weber-Gale joins Foodie Chef Brian Moran in the Milwaukee Public Market kitchen.

Drink: Pairing Wine with Bison

Season 2, Episode 6, Segment 4. Jessica teaches Kyle the virtues of storing wine as well as pairing wine (with Bison Meat).

Feature: Outpost Natural Foods

Season 2, Episode 7, Segment 1. Kyle runs into Chef Ken Hnilo in the Root Vegetable dept. at Outpost Natural Foods for a little lesson on winter abundance.