This week, we load up on carbs with sourdough bread! First, we visit Amaranth Bakery in Milwaukee, WI. Renovated from a run down tavern, this bakery and cafe has become a gathering place for a community in need of lovingly made breads. Then we head west over to Madison for Madison Sourdough Company. They have been making amazing sourdough breads for decades now, but really exploded when Andrew Hutchison took over. Andrew takes us through his bakery as well as his process of making his famous miche.