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S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.

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Greetings from Edible Milwaukee.

Edible Milwaukee is a free quarterly publication, dedicated solely to the production, distribution, and consumption of food in Greater Milwaukee, Port Washington, Sheboygan, Racine, and Kenosha.

by: Edible Milwaukee


RECIPE: Late Winter Carrot Salad

Late winter cuisine can be so drab. While dreaming about sun-warmed raspberries, luscious ripe tomatoes draped across my toasts, and nights warm as bathwater with gelid white wine . . . I am in fact eating cabbage, butternuts and frozen peaches. Again.

by: Myrica Von Haselberg


2013 Outpost Owner of the Year: Young Kim

Outpost Natural Foods Cooperative recognizes Young Kim for his tireless service and good will in bringing fresh food options to Milwaukee’s central city through the Fondy Food Center.

by: Arthur Ircink


RECIPE: Chicken Tortilla Soup

Simple Comfort Food: What to prepare before impending snow storm.

by: Dax Phillips


Food Leader Program Trains Next Wave of Community Activists

Local nonprofit Victory Garden Initiative will launch the second year of its Food Leader Certificate Program in March with thirty emerging community Food Leaders.

by: admin


The Evolution of Wisconsin Cheddar

If the state of Wisconsin were to have one signature identifying symbol, it would likely be a chunk of cheddar.

by: JCapenter


How to Go Vegetarian – Part One

In the first of a three-part series, Wisconsin blogger Holly, the voice behind The Healthy Everythingtarian, breaks down the different types of vegetarianism to help you decide what kind of vegetarian eating style will best suit your lifestyle.

by: Sarah James


Check it: 10 Wisconsin Cheeses to Try in 2013

Jeanne Carpenter of the Cheese Underground gives us her top 10 cheeses to try in 2013!

by: JCapenter

cheddarfrench toast

RECIPE: Aged Cheddar French Toast

This is a splendid way to round out a simple meal of soup and salad. Also consider topping with well cooked and seasoned beans, and some bitter greens.

by: Myrica Von Haselberg

Winter Cocktail

Cocktail Friday: Winter Cup

Ira from Bittercube has the perfect winter remedy for making it through the holiday season

by: Ira Koplowitz

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