Drive south from downtown Milwaukee into the Walker’s Point neighborhood and the dimly lit streets and empty buildings will make you feel like you should keep going.
The city known for Pabst Blue Ribbon and Schlitz has a surprisingly awesome cocktail culture.
A 24-pound Dutch cheese named the best in the world last month at the World Championship Cheese Contest has been auctioned off for $8,400, or $350 per pound, in Wisconsin.
SloPig, a food and beverage celebration that aims to pay homage to excellence! SloPig is the brain-child of a couple of Madison foodies who had passion for everything pork and quality spirits.
The Local Hero Awards recognize outstanding members of the food community who are leading with their environmental and social practices, high quality, economic impact and commitment to building a robust local food system.
The Madison Area CSA Coalition supports and connects Community Supported Agriculture farmers and eaters.
Barry Adams of the Wisconsin State Journal profiles local Cheesemaker Katie Hedrich and her plans for the future, which are shaping up to be pretty bright!
Are you interested in watching past or current Foodie episodes? Look no further….
Marti Mikkelson of WUWM writes about the renewal of a Market once on the edge of failure that is now a model of success.
Milwaukee Chef and Blogger for OnMilwaukee.com, Jason Gorman, discusses how customers need to speak up if they aren’t satisfied with their dining experience.
We’d like to hear from you, what would you like to see on the next season of Wisconsin Foodie?