Wisconsin’s grande dame of goat cheese, Anne Topham, retired this spring after nearly 30 years of making French-style fresh chèvre and handcrafted aged goat cheeses for the market.
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RECIPE: The Birthday Sandwich
Your special day calls for a special sandwich. Make this for a birthday, or anytime you want something really special. This is great packed up for an autumn picnic!
RECIPE: Wisconsin Cheese Curd Tacos
Recipe by Myrica Von Haselberg of Horno Magico
On Location at ACS: Meet the Cheesemaker
Jeanne Carpenter of the Cheese Underground takes us to the American Cheese Society conference in Raleigh N.C to get a behind the scenes look at the biggest cheese gathering in the county.
Soil Sisters Farm Tour Day
From eggplants to emus, sheep to solar energy, bed & breakfasts to beef – seven Wisconsin farms offer a unique diversity of farm experiences in one afternoon.
Local food entrepreneurs battle
A Food Network-style battle is coming to Milwaukee Area Technical College on Tuesday to celebrate the college’s new Entrepreneurship Center.
Five questions with Arthur Ircink
Creator & Director of Wisconsin Foodie Arthur Ircink sits down with onmilwaukee.com Blogger, Chef Jason Gorman, to discuss Film and Food.
Wisconsin Foodie wins “Best Food Blog”
The 2nd Annual Shephard Express Web Awards are in and Wisconsin Foodie is among the winners!
Food & Wine: Milwaukee Bars – Cocktails with Attitude
The city known for Pabst Blue Ribbon and Schlitz has a surprisingly awesome cocktail culture.
Cheese Declared Best In The World Auctioned For $8,400
A 24-pound Dutch cheese named the best in the world last month at the World Championship Cheese Contest has been auctioned off for $8,400, or $350 per pound, in Wisconsin.
Buy Tickets for SloPig Milwaukee
SloPig, a food and beverage celebration that aims to pay homage to excellence! SloPig is the brain-child of a couple of Madison foodies who had passion for everything pork and quality spirits.
