Your special day calls for a special sandwich. Make this for a birthday, or anytime you want something really special. This is great packed up for an autumn picnic!
Recipe by Myrica Von Haselberg of Horno Magico
Jeanne Carpenter of the Cheese Underground takes us to the American Cheese Society conference in Raleigh N.C to get a behind the scenes look at the biggest cheese gathering in the county.
From eggplants to emus, sheep to solar energy, bed & breakfasts to beef – seven Wisconsin farms offer a unique diversity of farm experiences in one afternoon.
A Food Network-style battle is coming to Milwaukee Area Technical College on Tuesday to celebrate the college’s new Entrepreneurship Center.
Creator & Director of Wisconsin Foodie Arthur Ircink sits down with onmilwaukee.com Blogger, Chef Jason Gorman, to discuss Film and Food.
The 2nd Annual Shephard Express Web Awards are in and Wisconsin Foodie is among the winners!
The city known for Pabst Blue Ribbon and Schlitz has a surprisingly awesome cocktail culture.
A 24-pound Dutch cheese named the best in the world last month at the World Championship Cheese Contest has been auctioned off for $8,400, or $350 per pound, in Wisconsin.
SloPig, a food and beverage celebration that aims to pay homage to excellence! SloPig is the brain-child of a couple of Madison foodies who had passion for everything pork and quality spirits.