Articles

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Wisconsin Winery Shines Brightly at International Wine Competition

Out of 1,698 wines from 13 countries, the Prairie du Sac winery’s Dry Riesling was named Wine of the Year, Best of Show White and Best of Class Riesling at the 30th annual San Diego International Wine Competition (SDIWC), held March 16 and 17 in San Diego, CA.

by: Arthur Ircink

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RECIPE: Delicious tofu the easy way

Myrica Von Haselberg of Horno Magico shares a very simple, versatile way to make tofu. You see, tofu wants to be delicious, and you want it to be delicious, so we are all on the same team.

by: Myrica Von Haselberg

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Edible Milwaukee magazine launching in May

It’s a long way from Russian language and literature to the world of artisan cheese and sausage that help distinguish Milwaukee’s food scene.

by: Arthur Ircink

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Finding Dairyland: Wisconsin’s Cheese Universe

If Wisconsin were a country, it would be a superpower. At least in cheese. America’s Dairyland outproduces all but three nations, racking up international awards along the way.

by: admin

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Bittercube consults for Blue Jacket, releases new bitters

If you’re a Milwaukeean who has never heard of Bittercube, now is the perfect time to get familiar.

by: Lori Fredrich

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Greetings from Edible Milwaukee.

Edible Milwaukee is a free quarterly publication, dedicated solely to the production, distribution, and consumption of food in Greater Milwaukee, Port Washington, Sheboygan, Racine, and Kenosha.

by: Edible Milwaukee

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RECIPE: Late Winter Carrot Salad

Late winter cuisine can be so drab. While dreaming about sun-warmed raspberries, luscious ripe tomatoes draped across my toasts, and nights warm as bathwater with gelid white wine . . . I am in fact eating cabbage, butternuts and frozen peaches. Again.

by: Myrica Von Haselberg

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2013 Outpost Owner of the Year: Young Kim

Outpost Natural Foods Cooperative recognizes Young Kim for his tireless service and good will in bringing fresh food options to Milwaukee’s central city through the Fondy Food Center.

by: Arthur Ircink

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RECIPE: Chicken Tortilla Soup

Simple Comfort Food: What to prepare before impending snow storm.

by: Dax Phillips

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Food Leader Program Trains Next Wave of Community Activists

Local nonprofit Victory Garden Initiative will launch the second year of its Food Leader Certificate Program in March with thirty emerging community Food Leaders.

by: admin

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Underwriters
Wisconsin Milk Marketing Board Outpost Natural Foods Co-op Potawatomi Dept of Natural Resources Illing Co FaB Wisconsin Society Insurance

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