Articles

THIS WEEK ON FOODIE: Perch Science & Wendt’s Fish Fry

S08 E10 – We explore the world of perch at UW-Milwaukee School of Freshwater Science and at Wendt’s Fish Fry.

by: Arthur Ircink

THIS WEEK ON FOODIE: Indian Summer & Wild Rice

S08 E09 – We celebrate Native American culture at Indian Summer and then are treated to a traditional musky meal made with wild rice.

by: Arthur Ircink

THIS WEEK ON FOODIE: Cheesetopia & LaClare Farms

S08 E08 – It’s all things cheese at Cheesetopia where we check out a bunch of cheeses and then profile LaClare Farms and their amazing goat cheeses.

by: Arthur Ircink

THIS WEEK ON FOODIE: Stoney Acre Farm

S08 E07 – Stoney Acres Farm hosts a pizza night with ingredients right from their farm.

by: Arthur Ircink

THIS WEEK ON FOODIE: New Glarus Oktoberfest & Company Brewing

S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.

by: Arthur Ircink

Join our Spring/Summer Cheese Tours!

Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.

by: Arthur Ircink

THIS WEEK ON FOODIE: Driftless Organics, Viroqua Food Co-Op, & Rooted Spoon

S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.

by: Arthur Ircink

THIS WEEK ON FOODIE: Gordon Edgar Cheddar Tour | Hook’s 20 Year Dinner

S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.

by: Arthur Ircink

THIS WEEK ON FOODIE: Honey Valley Beekeeping & Michael Fields Agricultural Institute

S08 E02 – In this episode of Wisconsin Foodie, Dan O’ Leary shares his beekeeping knowledge at Honey Valley Beekeeping. Kyle Cherek tours Michael Fields Agricultural Institute and enjoys an on-site dinner.

by: Arthur Ircink

THIS WEEK ON FOODIE: Wisconsin State Fair

S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.

by: Arthur Ircink

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