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This week on Foodie, we check out Roots Chocolate’s delectable delights and wash it down with Bos Meadery’s magical mead!


 

 

 

 

In this episode of Wisconsin Foodie, we bypass the water slides and head straight to Roots Chocolate in Wisconsin Dells. Based on a fourth generation farm, we meet Roots owner Lisa Nelson as she explains how she got out of family farming and into chocolate making, but using her family farm for the ingredients. Lisa is big on collaboration and through that we meet Colleen Bos of Bos Meadery. We travel from Roots to Bos and get a hands on, behind the scenes tour of the meadery fermenting some of the most interesting meads in the market.   

 

 

 

 

 

 

 

 

 

 

 

Roots Chocolate

 

Bos Meadery

 

 

 

 

 

 

Episode aired: 6/1/17
Station: Wisconsin Public Television, Milwaukee Public Television
Radio Tower Productions
Director/Producer: Arthur Ircink
Host: Kyle Cherek
Camera: Jim Michaels, Arthur Ircink, Dan Peters, Nelson Schneider
Edit: Ryan Sarnowski, Nelson Schneider

 

 

 

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