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This week on Foodie, we venture into nature to harvest wild asparagus, morels, and fish. After collect our ingredients, Luke Zahm of Driftless Café works them into a delicious meal!


 

 

 

In this episode of Wisconsin Foodie, we join our outdoor guide Keith Warnke as we explore the edible outdoors of Muscoda, WI. We start by harvesting roadside asparagus, then head to the hills to hunt for morels and finally we jump into the streams and try our hand at fly fishing for trout. Later our good friend Chef Luke Zahm of the Driftless Cafe joins us to bring our bounty together for an amazing all local, foraged and fished meal.

 

 

 

 

 

 

Driftless Café

 

 

 

Spurgeon Winery

 

 

 

Wisconsin Department of Natural Resources

 

 

 

 

 

 

 

 

 

 

 

 

Episode aired: 5/18/17
Station: Wisconsin Public Television, Milwaukee Public Television
Radio Tower Productions
Director/Producer: Arthur Ircink
Host: Kyle Cherek
Camera: Jim Michaels, Arthur Ircink, Nelson Schneider
Edit: Ryan Sarnowski, Nelson Schneider

 

 

 

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