S08 E07 – In summer, Stoney Acres hosts a pizza night once a week made with ingredients right from their farm.
S08 E07 - In summer, Stoney Acres hosts a pizza night once a week made with ingredients right from their farm.
S08 E06 - Company Brewing uses locally sourced hops from Milwaukee. Then celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
In this episode of Wisconsin Foodie we travel to one of our favorite spots in Wisconsin, the
S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.
S08 E02 - In this episode we profile multigenerational beekeeper Dan O'Leary as well as visit Michael Fields Agriculture Institute for dinner under the stars.
S08 E01 - In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.
Full Episode - We get our sourdough fix at Amaranth Bakery and Madison Sourdough Company.
Full Episode - We go to Ardent for some dishes in small portions with huge flavors, then stick around as it turns into Red Light Ramen.
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