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S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.


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In this episode of Wisconsin Foodie, we profile an upstart brewer with big plans of his own. George Bregar of Company Brewing is new to the neighborhood of Riverwest in Milwaukee and to give back to the community he plans to brew a special beer utilizing backyard hops from his neighbors.

 

 

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In our second segment, we are able to cross an item from our bucket list, spend the day in New Glarus with Deb and Dan Carey of New Glarus Brewery for Oktoberfest. Jessica Bell meets up with Deb and Dan at their home as they prepare for Oktoberfest, lederhosen and all. As the honorary hosts of the New Glarus Oktoberfest they tap two wooden kegs of staghorn and pass it out to the rabid fans.

 

 

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New Glarus Brewing

 

Company Brewing

 

 

 

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S08 E06 – New Glarus Oktoberfest & Company Brewing

Episode airs: 2/11/16
Station: Wisconsin Public Television, Milwaukee Public Television
Radio Tower Productions

Director/Producer: Arthur Ircink
Host: Jessica Bell
Camera: Jim Michaels, Nelson Schneider, Arthur Ircink
Edit: Dan Ollman, Nelson Schneider, Arthur Ircink

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