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It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.


Shooting Range 01

 

It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting. Before we get out in the fields, we need proper rifle training. We go to the McMiller Sports Center to learn how to handle and discharge a rifle safely and properly.

 

Deer Hunt 01

 

 

 

Having gained the necessary skills, we grab our blaze orange and head to the VonRueden’s private property where we can hunt our deer. Kyle and Keith wait in a blind and discuss the current scene of hunting in Wisconsin and how it’s changed over the years. After the hunt, the VonRuedens invite them back for a delicious home cooked venison meal.

 

 

 

Deer Hunt 02

 

Later, Keith takes his deer carcass to Milwaukee Area Technical College to be properly butchered. Chef Instructor Jack Kaestner joins Keith as they show us the proper way to butcher your deer. So join us in this continuation of a proud Wisconsin pastime!

 

Deer Butchery 01

 

 

McMiller Sports Center

 

Wisconsin Department of Natural Resources

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