This Little Piggy Went to the Market

Full Episode – Karen Bell and Andy Hatch throw a meat raffle at Bavette La Boucherie.

On this episode of Wisconsin Foodie, we tag along with Karen Bell, owner of Bavette La Boucherie, as she visits Andy Hatch at Uplands Cheese Company. He shows Karen how he raises his pigs and they plan on throwing a meat raffle. As Karen is preparing for the raffle, Andy stops by The Rumpus Room and sees how they are using his products in their dishes.


Bavette La Boucherie


Uplands Cheese Company


The Rumpus Room

Winter Smorgasbord
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