Hooks Cheese “Better With Age”

Full Episode – Hook’s Cheese gives us a look inside their cheese making process.

On this episode of Wisconsin Foodie, we make some cheese with cheese maker Tony Hook at Hook’s Cheese Company. Hook’s Cheese has made a name for itself by aging their cheese to not only 12, but even 15 years. Every year, it gets better with age.

 

Hook’s Cheese Company

Outpost Natural Foods Co-op v2
WMMB - Rotational AD
Our Media Partners

Copyright © 2012 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie