This Little Piggy Went to the Market (Part 2)

S6 Ep6 – Part 2 – Karen Bell and Andy Hatch prepare the meat raffle at Bavette La Boucherie.

Season 6 Episode 6 – Part 2


Karen Bell of Bavette La Boucherie visits Andy Hatch at Uplands Cheese Company to see how they raise their pigs. Then have lunch at Andy’s house and plan to have a meat raffle. As Karen prepares for the raffle, Andy stops in at The Rumpus Room to see how they’re using his products in their dishes.


Bavette La Boucherie


Uplands Cheese Company


The Rumpus Room

Illing Co
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