This Little Piggy Went to the Market (Part 2)
Season 6 Episode 6 – Part 2
Karen Bell of Bavette La Boucherie visits Andy Hatch at Uplands Cheese Company to see how they raise their pigs. Then have lunch at Andy’s house and plan to have a meat raffle. As Karen prepares for the raffle, Andy stops in at The Rumpus Room to see how they’re using his products in their dishes.