Season 6 Episode 6 – Part 3
On this episode of Wisconsin Foodie, Karen Bell and Andy Hatch come together to throw a meat raffle at Bavette La Boucherie.
Bavette La Boucherie
Uplands Cheese Company
Full Episode - Karen Bell and Andy Hatch throw a meat raffle at Bavette La Boucherie.
Full Episode - In this episode we meet an entrepreneurial couple that makes small batch preserves, Quince and Apple and then tour Seaquist Orchard with Owner Dale Seaquist.
Full Episode - In this episode of Wisconsin Foodie we explore Wisconsin's culinary new wave.
Full Episode - On this episode of Wisconsin Foodie, we see where Sartori gets it's milk and watch it turned into great cheese.
Full Episode - Waterhouse Foods and Lonesome Stone Milling work together to make some delicious bread.
S6 Ep13 - Part 4 - We head into the cellar to taste the aged brandy barrels.
S6 Ep13 - Part 3 - We meet Philippe Coquard at Wollersheim Winery and sample their new line of brandies.
S6 Ep13 - Part 2 - We sit down at Ishnala for a meal steeped in supper club traditions.
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