Notes From Underground (Part 3)

S6 Ep5 – Part 3 – We’re treated to a trout dinner at Fourquarter.

Season 6 Episode 5 – Part 3


On this episode of Wisconsin Foodie, we travel to Madison and hang out with Johnny Hunter at The Underground Butcher and watch them break down a cow. Then we stop by their restaurant Fourquarter and they treat us to a trout dinner paired with their original cocktails.


Underground Butcher



Illing Co
Winter Smorgasbord
Our Media Partners
Wisconsin Foodie Winter Smörgåsbord is proud to have the support of the following partners:

Copyright © 2017 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie