Notes From Underground (Part 2)
S6 Ep5 – Part 2 – We finish breaking down our beef and try some smoked brisket.
Season 6 Episode 5 – Part 2
On this episode of Wisconsin Foodie, we travel to Madison and hang out with Johnny Hunter at The Underground Butcher and watch them break down a cow. Then we stop by their restaurant Fourquarter and they treat us to a trout dinner paired with their original cocktails.