Notes From Underground (Part 2)

S6 Ep5 – Part 2 – We finish breaking down our beef and try some smoked brisket.

Season 6 Episode 5 – Part 2

 

On this episode of Wisconsin Foodie, we travel to Madison and hang out with Johnny Hunter at The Underground Butcher and watch them break down a cow. Then we stop by their restaurant Fourquarter and they treat us to a trout dinner paired with their original cocktails.

 

Underground Butcher

 

Fourquarter

Illing Co
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