Notes From Underground (Part 1)

S6 Ep5 – Part 1 – We visit Underground Butcher and watch them break down a side of beef

Season 6 Episode 5 – Part 1

 

On this episode of Wisconsin Foodie, we travel to Madison and hang out with Johnny Hunter at The Underground Butcher and watch them break down a cow. Then we stop by their restaurant Fourquarter and they treat us to a trout dinner paired with their original cocktails.

 

Underground Butcher

 

Fourquarter

Outpost Natural Foods Co-op v2
Illing Co
Our Media Partners

Copyright © 2012 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie