On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.


If you haven’t had the pleasure of tasting headcheese, join Kyle as he learns about some of the Midwest’s finest made at Glorious Malone’s Fine Sausage Company in Milwaukee’s Northside.  The Malone family went from sharing their headcheese with friends and family on the holidays to filling orders for local taverns and patrons across state borders.  Glorious Malone became Wisconsin’s first African American woman to earn accreditation from the United States Department of Agriculture.  The Malones pride themselves on using just meat and spices in their headcheese, no additives or preservatives.  You can choose from a variety of spicy or mild flavors to discover how to enjoy pork in a new way.


To learn more about Glorious Malone’s Fine Sausage, visit their website at http://www.malonesfinesausage.com/.



Milwaukee isn’t known as the Brew City for nothing!  In celebration of its beer heritage, the Firkin Fest lets brewers get crafty with recipes you won’t find anywhere else.  Among the unique recipes are a banana beer, a beer using the discarded fruit from the coffee bean, and an ale with squid ink.

These brewers are pleased with their results but the only way you will get to try their latest creations is at this year’s Firkin Fest on July 19, 2014.


To learn more about Milwaukee’s Firkin Beer Festival, visit their website at http://www.milwaukeefirkin.com/.


Be sure to turn on Milwaukee Public Television or Wisconsin Public Television on Thursday, March 27th at 7:30pm to watch!  Let us know what you think of the episode here or on Facebook!


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