In this episode of Wisconsin Foodie we explore the world of Fermentation
In this episode of Wisconsin Foodie we explore the world of Fermentation. In Act One we visit Wienke’s Market in Door County, WI. There the Wienke family gives us a tour of their farm and market, as well as a demo of their pickling process. In Act Two, we travel to Reedsburg, WI to visit the annual Fermentation Fest. Donna Neuwirth, Fermentation Fest organizer, takes us on the 50 mile loop tour of art and food that is Fermentation Fest.
WHERE TO WATCH:
FEATURED THIS WEEK:
ACT ONE: Wienke’s Market
Family owned and operated for over 35 years, Wienkes’ Market offers homegrown produce and unique products that are distinctly “A Taste of Door County”.
Address: 292 County Rd S, Algoma, WI 54201
ACT TWO: Reedsburg Fermentation Fest
From sourdough bread to home-crafted beer, pickles to soy sauce, chocolate to cheese, compost to silage, the Live Culture Convergence has it all. Farmers, chefs, artists, poets and cheese makers converge in the beautiful working lands of Sauk County with a series of tastings, demonstrations, cooking classes, art events, brewing seminars, farm tours and more.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.
S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.
S08 E02 – In this episode of Wisconsin Foodie, Dan O’ Leary shares his beekeeping knowledge at Honey Valley Beekeeping. Kyle Cherek tours Michael Fields Agricultural Institute and enjoys an on-site dinner.
S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.