In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingredients and products. Then, visit Underground Butcher and get a behind the scenes look at the lost art of whole animal butchery while getting a lesson on everything from sourcing local meats to butchering philosophy.
EPISODE AIR TIMES:
708 1/4 E Johnson St. Madison, WI 53703
Kitchen: Sun-Wed 5pm-10pm, Thurs-Sat 5pm-1am
Bar: Sun-Wed until midnight, Thurs-Sat until bartime
Open 11am-7pm daily
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