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In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.


In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingredients and products. Then, visit Underground Butcher and get a behind the scenes look at the lost art of whole animal butchery while getting a lesson on everything from sourcing local meats to butchering philosophy.

 

 

EPISODE AIR TIMES:

 

Milwaukee Public Television

Wisconsin Public Television

Twin Cities Public Television

 

FOREQUARTER

http://undergroundfoodcollective.org/forequarter

708 1/4 E Johnson St. Madison, WI 53703
forequarter@gmail.com
608.609.4717
Kitchen: Sun-Wed 5pm-10pm, Thurs-Sat 5pm-1am
Bar: Sun-Wed until midnight, Thurs-Sat until bartime

 

 

UNDERGROUND BUTCHER

 
http://undergroundfoodcollective.org/blog/emily/20121105/underground-butcher-now-open
811 Williamson St. Madison, WI 53703
undergroundbutcher@gmail.com
608.338.3421
Open 11am-7pm daily

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