You are invited to join the Wisconsin Artisan Food Producers Association (WAFPA) for a special event that will provide attendees a chance to sample and pair their favorite local artisan foods and beverages, meet and visit with the people behind these artisan products, and participate in educational sessions conducted by WAFPA members. There will also be artisan food/beverage giveaways, and other fun activities.
The inaugural Taste & Learn Artisan Food Event will feature 10 of Wisconsin’s finest purveyors of artisan food and beverages, including Bolzano Artisan Meats, Clock Shadow Creamery, Great Lakes Distillery, Indulgence Chocolatiers, Lakefront Brewery, Miller Baking Co. (Pretzilla), Purple Door Ice Cream, Stone Creek Coffee, Treat Bake Shop, and Wild Flour Bakery.
On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.
In this episode of Wisconsin Foodie we explore the world of Fermentation
In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.
This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.
Looking for the perfect Thanksgiving wine? Not an easy task given the wide range of flavors from salty and savory to sweet and sour – and all on the same plate! If you want a real challenge this year, try pairing your wine not only to the food, but also to this year’s Thanksgiving host.
The New York Times spends 36 hours in Milwaukee, see what they uncover.