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Edible Milwaukee is a free quarterly publication, dedicated solely to the production, distribution, and consumption of food in Greater Milwaukee, Port Washington, Sheboygan, Racine, and Kenosha.




Greetings to you, Wisconsin Foodies!

We wanted to introduce ourselves to you because we have something in common: Local food is important to us. It’s so important to us that we devote our entire magazine to it. Edible Milwaukee is a free quarterly publication, dedicated solely to the production, distribution, and consumption of food in Greater Milwaukee, Port Washington, Sheboygan, Racine, and Kenosha.

We wanted to give you a few updates on the things happening on our end, since we’re only a couple short months away from launching. The first big update is that our website has launched! At ediblemilwaukee.com, you’ll find information on how to subscribe to our magazine and how to support us through advertising (download our media kit here). You’ll also find an editorial preview of some of the columns you can expect to see when we launch in mid-May. Still have questions about who we are and what we do? Feel free to email jen@ediblemilwaukee.com. This weekend, we’re excited to attend two events. The first is the Urban Ecology Center’s 11th Annual Local Farmer Open House, happening on Saturday from 11:00-4:00. You know how they say, “know your farmer, know your food”? Here’s a chance to connect directly with those farmers and learn more about Community Supported Agriculture.

The second event we’ll attend this weekend is the Wisconsin Artisan Food Producers Association’s Inaugural Taste & Learn Artisan Food Event, also on Saturday from 12:00-4:00. Here artisans will not only give us a firsthand sense of Milwaukee’s taste of place through their delicious samples, they’ll also hold educational break-out sessions.

If you see us at either of these events, please say hello! And please, keep in touch with us as we get closer to our launch (mid-May!). For daily updates, “like” us on Facebook at www.facebook.com/ediblemke or follow us on Twitter attwitter.com/ediblemke.

More Articles

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THIS WEEK ON FOODIE: Schreiner’s Restaurant & Bay View Packing Company

On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.

by: Arthur Ircink

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THIS WEEK ON FOODIE: DEER HUNT

It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.

by: Arthur Ircink

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THIS WEEK ON FOODIE: Roelli Cheese & Driftless Café

This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.

by: Arthur Ircink

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THIS WEEK ON FOODIE : Amaranth Bakery & Madison Sourdough Company

This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.

by: Arthur Ircink

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THIS WEEK ON FOODIE: Rushing Waters

This week, we’re going fishing at Rushing Waters Trout Farm!

by: Arthur Ircink

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THIS WEEK ON FOODIE: Apple Sauced | Weston’s Antique Apples | New Glarus Fruit Caves

We are all things apple this week on Wisconsin Foodie! We check out Edible Milwaukee’s Apple Sauced Event, Weston’s Antique Apple Orchard, and New Glarus Brewery’s new fruit caves.

by: Arthur Ircink

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THIS WEEK ON FOODIE: Cheese Days

We celebrate the 100th anniversary of Cheese Days in Monroe, Wi!

by: Arthur Ircink

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THIS WEEK ON FOODIE: Fondy Farm Feast & Dinner Service

We dine at two farm dinners! First, the Fondy Farm Feast and then at Dinner Service!

by: Arthur Ircink

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THIS WEEK ON FOODIE: Door County Creamery & Door County Brewery

This week we return to Door County to check out Door County Creamery and Door County Brewery.

by: Arthur Ircink

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THIS WEEK ON FOODIE: The Victory Garden Initiative

This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.

by: Arthur Ircink

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