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Edible Milwaukee is a free quarterly publication, dedicated solely to the production, distribution, and consumption of food in Greater Milwaukee, Port Washington, Sheboygan, Racine, and Kenosha.




Greetings to you, Wisconsin Foodies!

We wanted to introduce ourselves to you because we have something in common: Local food is important to us. It’s so important to us that we devote our entire magazine to it. Edible Milwaukee is a free quarterly publication, dedicated solely to the production, distribution, and consumption of food in Greater Milwaukee, Port Washington, Sheboygan, Racine, and Kenosha.

We wanted to give you a few updates on the things happening on our end, since we’re only a couple short months away from launching. The first big update is that our website has launched! At ediblemilwaukee.com, you’ll find information on how to subscribe to our magazine and how to support us through advertising (download our media kit here). You’ll also find an editorial preview of some of the columns you can expect to see when we launch in mid-May. Still have questions about who we are and what we do? Feel free to email jen@ediblemilwaukee.com. This weekend, we’re excited to attend two events. The first is the Urban Ecology Center’s 11th Annual Local Farmer Open House, happening on Saturday from 11:00-4:00. You know how they say, “know your farmer, know your food”? Here’s a chance to connect directly with those farmers and learn more about Community Supported Agriculture.

The second event we’ll attend this weekend is the Wisconsin Artisan Food Producers Association’s Inaugural Taste & Learn Artisan Food Event, also on Saturday from 12:00-4:00. Here artisans will not only give us a firsthand sense of Milwaukee’s taste of place through their delicious samples, they’ll also hold educational break-out sessions.

If you see us at either of these events, please say hello! And please, keep in touch with us as we get closer to our launch (mid-May!). For daily updates, “like” us on Facebook at www.facebook.com/ediblemke or follow us on Twitter attwitter.com/ediblemke.

More Articles

THIS WEEK ON FOODIE: Morel Fest & Meisters Cheese

This week on Foodie, we loved Muscoda so much that we stuck around for Morel Fest and then went to Meisters Cheese!

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THIS WEEK ON FOODIE: Forage, Fish, Feast

This week on Foodie, we venture into nature to harvest wild asparagus, morels, and fish. After collect our ingredients, Luke Zahm of Driftless Café works them into a delicious meal!

by: Arthur Ircink

THIS WEEK ON FOODIE: Mr. Dye’s Pies & Norske Nook

This week on Foodie, we eat some perfect pies with Mr. Dye’s Pies and then head to Osseo for Norske Nook’s award winning pies.

by: Arthur Ircink

THIS WEEK ON FOODIE: Death’s Door & Juniper Harvest

This week on Foodie, we visit Death’s Door Spirits and help them pick some of their juniper on Washington Island.

by: Arthur Ircink

THIS WEEK ON FOODIE: Crave Brothers Farmstead Cheese

This week, we see how Crave Brothers Cheese not only makes marvelous mozzarella, so also uses renewable energy to power their factory and beyond.

by: Arthur Ircink

Wisconsin Foodie Aquires Edible Milwaukee Magazine

Plans in the works for a broader focus and more visual storytelling

by: Arthur Ircink

THIS WEEK ON FOODIE: B&E’s Trees, Wisco Pop, and Kickapoo Coffee Throwdown

S09 E01 – B&E’s Tree’s maple syrup, Wisco Pop’s soda, and Kickapoo Coffee’s latte art throwdown.

by: Arthur Ircink

THIS WEEK ON FOODIE: Odd Duck, Vanguard, & Goodkind

S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.

by: Arthur Ircink

THIS WEEK ON FOODIE: Spain

S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.

by: Arthur Ircink

THIS WEEK ON FOODIE: Kickapoo Country Fair & Organic Valley Family

S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.

by: Arthur Ircink

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