NEW EPISODE Hops
In this episode of Wisconsin Foodie we travel from Sauk County, WI to Barvaria, Germany to profile one of our favorite ingredients – the Hop.
First we visit Gorst Valley Hop farm and meet up with James Altwies to get a tour of the farm and also some insight into the resurgence of local Wisconsin Hops.
Then we take a trip of a lifetime and tag along with Dan Carey of New Glarus Brewing as he travels to the Hallertau region of Bavaria Germany to source hops for some of their brews as well as meet the farmers responsible for growing the best Hops in the world.
Produced in Association with: Wisconsin Public Television & Library Films
Director | Producer: Arthur Ircink
Host | Producer: Kyle Cherek
Cinematographers: Arthur Ircink,
Editors: Arthur Ircink, Amanda Griffin, Jim Schenoecker
Music: Allen Cote, Django Reinhardt
Thanks to our Underwriters: The Wisconsin Milk Marketing Board, Outpost Natural Foods Co-op, Wollersheim Winery, Travel Wisconsin, Alterra Coffee Roasters, Visit Milwaukee, Something Special from Wisconsin
All of that and more on this episode of Wisconsin Foodie.