Springdale Farm | Chef Chris Mangless

In this episode of Wisconsin Foodie we travel to Plymouth WI to visit Wisconsin’s original CSA farm, Springdale Farms. Springdale is going on their 25th year as a CSA farm with over 800 members, Owner Peter Seely gives us a tour of the farm and shows us the process of packing up the CSA boxes. Later Chef Chris Mangless of 335 in Green Bay stops by the farm to meet Peter and pick up some produce for a special cocktail dinner he is hosting with guests Nick and Ira of Bittercube.

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Quick Links:

Springdale

335

The Traveling Chef

Bittercube

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Produced in Association with: Wisconsin Public Television & Library Films
Director | Producer: Arthur Ircink
Host | Producer: Kyle Cherek
Cinematographers: Arthur Ircink,
Editors: Arthur Ircink, Amanda Griffin, Jim Schenoecker
Music: Allen Cote, Django Reinhardt

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Thanks to our Underwriters: The Wisconsin Milk Marketing BoardOutpost Natural Foods Co-opWollersheim WineryTravel WisconsinAlterra Coffee RoastersVisit MilwaukeeSomething Special from Wisconsin

All of that and more on this episode of Wisconsin Foodie.

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Underwriters
Wisconsin Milk Marketing Board Outpost Natural Foods Co-op Colectivo Coffee Roasters wollersheim winery Something Special In Wisconsin Potawatomi Dept of Natural Resources Superior Equipment and Supply

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