This is a splendid way to round out a simple meal of soup and salad. Also consider topping with well cooked and seasoned beans, and some bitter greens.

Serves 2-4

4 slices hearty sandwich bread, cut ½” thick
4 fresh eggs, lightly beaten
salt and pepper to taste
2 TB butter
4 TB finely shredded aged cheddar

Crack the eggs into a shallow dish that is large enough to hold all four pieces of bread horizontally. Season with salt and fresh black pepper.
Lay bread slices in egg and allow to sit and soak for a moment before flipping. Let the bread stand until all the egg has been absorbed, about 15 minutes. You can leave it covered in the refrigerator overnight, too.

When you are nearly ready to eat, heat a well seasoned cast iron skillet or non stick skillet and add 1 TB butter. Press a bit of the cheddar into each side of toast. When foam subsides put 2 slices of bread in. flip when golden. remove to a warm oven, while finishing last 2 pieces. Consume immediately.

RECIPE AND PHOTO BY MYRICA VON HASELBERG OF HORNO MAGICO

More Articles

Screen shot 2015-01-19 at 2.57.51 PM

THIS WEEK ON FOODIE: The Victory Garden Initiative

This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.

by: Arthur Ircink

Screen-shot-2015-01-12-at-4.26.26-PM

THIS WEEK ON FOODIE: Salvatore’s Tomato Pies & Yum Yum Fest

This week on Wisconsin Foodie, we find ourselves in Sun Prairie for some amazing pizza’s from Salvatore’s Tomato Pies and Central Park in Madison for the first annual Yum Yum Fest.

by: Arthur Ircink

Screen shot 2015-01-08 at 3.22.31 PM

THIS WEEK ON FOODIE: Waseda Farm & Wickman House

This week on Wisconsin Foodie we visit Door County to meet with farmer Tom Lutsey from Waseda farm. Then travel the Wickman House to dine on some products from the farm.

by: Arthur Ircink

vineyards

Travel to Spain with Wisconsin Foodie!

Don’t just travel to Spain, taste and drink your way through it on the 2015 Spain Foodie Tour!

by: Arthur Ircink

image004

Wisconsin honored by Wine Spectator

Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards

by: Arthur Ircink

Wisn

Television Schedule

Follow Wisconsin Foodie’s current television schedule. Stay up to date with all new episodes as well as your favorite shows from past season’s. Click on the station in your market.

by: Arthur Ircink

Pheasant Hunt

THIS WEEK ON FOODIE: The Pheasant Hunt

On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.

by: admin

Chicken Verde

THIS WEEK ON FOODIE: Rockabilly Chili Contest

This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.

by: admin

GloriousMalone

THIS WEEK ON FOODIE: Glorious Malone’s Fine Sausage & Firkin Beer Fest

On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.

by: admin

Curdsand15yrCheddar

THIS WEEK ON FOODIE: HOOK’S CHEESE

On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.

by: admin

Outpost Natural Foods Co-op v2
WMMB - Rotational AD
WMMB - Rotational AD
Underwriters
Wisconsin Milk Marketing Board Outpost Natural Foods Co-op Potawatomi Dept of Natural Resources Illing Co FaB Wisconsin Society Insurance

Copyright © 2012 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie