Cress Spring Bakery

In this episode of Wisconsin Foodie we visit Blue Mounds WI for a Picnic on the Farm at Cress Spring Farm and Bakery. Hosted by Edible Madison, this picnic features hertiage raised pigs staight from cress spring farm and raised by Chef Dan Fox and Micah Nichols. Travelling only a couple yards from where the pigs are raised is a traditional wood fire oven used by baker Jeff Ford to bake incredible artisanal breads as well as the pigs for the even’s feast.

Quick Links:

Cress Spring Bakery

Edible Madison

REAP Food Group

Chef Dan Fox


Produced in Association with: Wisconsin Public Television & Library Films
Director | Producer: Arthur Ircink
Host | Producer: Kyle Cherek
Cinematographers: Arthur Ircink,
Editors: Arthur Ircink, Amanda Griffin, Jim Schoenecker
Music: Allen Cote, Django Reinhardt


Thanks to our Underwriters: The Wisconsin Milk Marketing BoardOutpost Natural Foods Co-opWollersheim WineryTravel WisconsinAlterra Coffee RoastersVisit MilwaukeeSomething Special from Wisconsin

WMMB - Rotational AD
Wisconsin Milk Marketing Board Outpost Natural Foods Co-op Colectivo Coffee Roasters wollersheim winery Something Special In Wisconsin Potawatomi Dept of Natural Resources Superior Equipment and Supply

Copyright © 2012 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie