NEW EPISODE Cress Spring Bakery

In this episode of Wisconsin Foodie we visit Blue Mounds WI for a Picnic on the Farm at Cress Spring Farm and Bakery. Hosted by Edible Madison, this picnic features hertiage raised pigs staight from cress spring farm and raised by Chef Dan Fox and Micah Nichols. Travelling only a couple yards from where the pigs are raised is a traditional wood fire oven used by baker Jeff Ford to bake incredible artisanal breads as well as the pigs for the even’s feast.
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Quick Links:

Cress Spring Bakery

Edible Madison

REAP Food Group

Chef Dan Fox

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Produced in Association with: Wisconsin Public Television & Library Films
Director | Producer: Arthur Ircink
Host | Producer: Kyle Cherek
Cinematographers: Arthur Ircink,
Editors: Arthur Ircink, Amanda Griffin, Jim Schoenecker
Music: Allen Cote, Django Reinhardt

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Thanks to our Underwriters: The Wisconsin Milk Marketing Board, Outpost Natural Foods Co-op, Wollersheim Winery, Travel Wisconsin, Alterra Coffee Roasters, Visit Milwaukee, Something Special from Wisconsin