Learn how to assemble the perfect cheese tray as a holiday gift or entertaining masterpiece. We’ll taste four of the newest holiday cheeses on the market for 2012 and discuss perfect companions for each. Presented by Jeanne Carpenter, founder of Wisconsin Cheese Originals. Includes a tasting and storytelling of four Wisconsin artisan cheeses, a glass of wine, and appetizer. Meet at the Firefly Coffeehouse, 114 North Main Street in downtown Oregon, Wis., just 10 minutes south of Madison. Class begins at 7 p.m. Tickets: $22 and seats must be reserved in advance. Limited to 20 attendees. Register at www.wicheeseclass.com.
On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.
In this episode of Wisconsin Foodie we explore the world of Fermentation
In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.
This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.
Looking for the perfect Thanksgiving wine? Not an easy task given the wide range of flavors from salty and savory to sweet and sour – and all on the same plate! If you want a real challenge this year, try pairing your wine not only to the food, but also to this year’s Thanksgiving host.
The New York Times spends 36 hours in Milwaukee, see what they uncover.