2 oz. Roaring Dan’s Rum
.75 oz. Fresh Lemon
.75 oz. Garam Masala Syrup, recipe below
1 dropper Bittercube Bolivar Bitters
Shake ingredients with ice, strain.
Garam Masala Syrup
(Italicized ingredients are the most important. If you don’t have all of the spices below, that is okay.)
1t Black Cumin
1″ piece Cassia (Cinnamon)
1 Bay Leaf
2 black Cardamom pods
2 green Cardamom pods
1t Black Pepper
1t Szechuan Peppercorn
1″ piece Ceylon
Bring 24 ounces of water to a boil. While the water is heating, bloom spices in pan on high heat until fragrant. Add spices to boiling water and let steep for 8 minutes. Strain off spices and measure water. Add an equal amount of granulated sugar and whisk to incorporate.
This week we return to Door County to check out Door County Creamery and Door County Brewery.
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.
This week on Wisconsin Foodie, we find ourselves in Sun Prairie for some amazing pizza’s from Salvatore’s Tomato Pies and Central Park in Madison for the first annual Yum Yum Fest.
This week on Wisconsin Foodie we visit Door County to meet with farmer Tom Lutsey from Waseda farm. Then travel the Wickman House to dine on some products from the farm.
Don’t just travel to Spain, taste and drink your way through it on the 2015 Spain Foodie Tour!
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards
Follow Wisconsin Foodie’s current television schedule. Stay up to date with all new episodes as well as your favorite shows from past season’s. Click on the station in your market.
On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.