Chef Tory Miller shares his outstanding recipe from the James Beard episode of Wisconsin Foodie.
Roasted Blue Valley Gardens Asparagus and Mushroom Salad with Uplands Dairy Proscuitto, Sunny-Side Up Duck Egg and Champagne Vinaigrette
One pound of asparagus
6 oz mushrooms (any kind)
4 slices of prosciutto
4 duck eggs( or hen egg)
Salt and pepper
For the vinaigrette:
2 T Dijon mustard
1 shallot minced
2 T champagne or white wine vinegar
1 T sherry vinegar
3/4 cup grapeseed oil.
Salt and pepper
Whisk everything except the oil. Then slowly drizzle in the oil.
Pre-heat oven to 475
Toss the asparagus and mushrooms together with salt and pepper and olive oil. Lay out on a sheet pan or cookie tray in a single layer. Roast for ten-12 min.
Remove from oven and drizzle with the vinaigrette. Place on a serving plate, and top with the slices of prosciutto. Fry the duck eggs in a nonstick pan and place on top. Top with chives or edible flowers.
S08 E13 – Kyle and Jessica take on the Bayview of Milwaukee in a day of great food and cocktails.
S08 E12 – Wisconsin Foodie visits Spain with Jessica and Karen Bell to see and taste all it has to offer.
S08 E11 – We explore Organic Valley at the Kickapoo Country Fair and All Seasons Farm and watch Organic Valley turn their milk into butter.
S08 E10 – We explore the world of perch at UW-Milwaukee School of Freshwater Science and at Wendt’s Fish Fry.
S08 E09 – We celebrate Native American culture at Indian Summer and then are treated to a traditional musky meal made with wild rice.
S08 E08 – It’s all things cheese at Cheesetopia where we check out a bunch of cheeses and then profile LaClare Farms and their amazing goat cheeses.
S08 E07 – Stoney Acres Farm hosts a pizza night with ingredients right from their farm.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.