Part of the 2012 Wisconsin Artisan Cheese Series: One bite of these artisan cheeses and you’ll skip the extra helping of mashed potatoes on Thanksgiving. We’ll taste four Wisconsin cheeses perfect for pairing with your holiday meal, and perhaps, even capable of outshining the turkey! Presented by Jeanne Carpenter, founder of Wisconsin Cheese Originals. Includes a tasting and storytelling of four Wisconsin artisan cheeses, a glass of wine, and appetizer. Meet at the Firefly Coffeehouse, 114 North Main Street in downtown Oregon, Wis., just 10 minutes south of Madison. Class begins at 7 p.m. Tickets: $22 and seats must be reserved in advance. Limited to 20 attendees. Register at www.wicheeseclass.com.
This week, we’re going fishing at Rushing Waters Trout Farm!
We are all things apple this week on Wisconsin Foodie! We check out Edible Milwaukee’s Apple Sauced Event, Weston’s Antique Apple Orchard, and New Glarus Brewery’s new fruit caves.
We celebrate the 100th anniversary of Cheese Days in Monroe, Wi!
We dine at two farm dinners! First, the Fondy Farm Feast and then at Dinner Service!
This week we return to Door County to check out Door County Creamery and Door County Brewery.
This week on Wisconsin Foodie, we help Gretchen Mead install gardens in people’s as part of the Victory Garden Initiative. Then we come back to see how Concordia Gardens has grown over the season.
This week on Wisconsin Foodie, we find ourselves in Sun Prairie for some amazing pizza’s from Salvatore’s Tomato Pies and Central Park in Madison for the first annual Yum Yum Fest.
This week on Wisconsin Foodie we visit Door County to meet with farmer Tom Lutsey from Waseda farm. Then travel the Wickman House to dine on some products from the farm.
Don’t just travel to Spain, taste and drink your way through it on the 2015 Spain Foodie Tour!
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards