Part of the 2012 Wisconsin Artisan Cheese Series: One bite of these artisan cheeses and you’ll skip the extra helping of mashed potatoes on Thanksgiving. We’ll taste four Wisconsin cheeses perfect for pairing with your holiday meal, and perhaps, even capable of outshining the turkey! Presented by Jeanne Carpenter, founder of Wisconsin Cheese Originals. Includes a tasting and storytelling of four Wisconsin artisan cheeses, a glass of wine, and appetizer. Meet at the Firefly Coffeehouse, 114 North Main Street in downtown Oregon, Wis., just 10 minutes south of Madison. Class begins at 7 p.m. Tickets: $22 and seats must be reserved in advance. Limited to 20 attendees. Register at www.wicheeseclass.com.
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards
Follow Wisconsin Foodie’s current television schedule. Stay up to date with all new episodes as well as your favorite shows from past season’s. Click on the station in your market.
On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.
In this episode of Wisconsin Foodie we explore the world of Fermentation
In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.
This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.