As part of a new “Cheese Geek & Cheese Guru” class series at Fromagination, Jeanne Carpenter, Wisconsin Cheese Originals (license plate CHZ GEEK) and Sara Hill, Wisconsin Milk Marketing board (license plate CHZ GURU) team up to lead a fun fall class series at Fromagination. On September 25, having just returned from the 2012 American Cheese Society Conference, the pair will bring back five of the best new cheeses made in America. Attendees will taste five award-winning cheeses from around the country, learn their stories, and get the opportunity to purchase up to one-half pound of each to take home. Cost to attend is $30 and limited to 15 attendees. Sessions start at 7 p.m. and seats must be reserved in advance at www.wicheeseclass.com.
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards
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On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.
In this episode of Wisconsin Foodie we explore the world of Fermentation
In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.
This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.