Come celebrate summer bounty by visiting small family farms led by Wisconsin women committed to local agriculture and a healthy, fresh future for our children.
It’s FREE and open to the public. No registration is needed. Pack your boots and bring a cooler! There will be opportunities to purchase farm fresh produce and meats.
UPDATE: Lucky Dog Farm Stay will no longer be on the August 5th Tour due to a family emergency. Please mark this change on your printed brochure or flyer.
Click on the event flyer below for more information.
Please see our FAQS page to help answer questions about the farm tour. Didn’t get the answer to your question? Contact: Lisa Kivirist, MOSES Rural Women’s Project & Inn Serendipity B&B, email@example.com 608-329-7056.
Special thanks to our partners:
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.
In this episode of Wisconsin Foodie we explore the world of Fermentation
In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.
This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.
Looking for the perfect Thanksgiving wine? Not an easy task given the wide range of flavors from salty and savory to sweet and sour – and all on the same plate! If you want a real challenge this year, try pairing your wine not only to the food, but also to this year’s Thanksgiving host.
The New York Times spends 36 hours in Milwaukee, see what they uncover.
Drive south from downtown Milwaukee into the Walker’s Point neighborhood and the dimly lit streets and empty buildings will make you feel like you should keep going.
Lake Effect’s Bonnie North interviews dining contributor and Wisconsin Foodie Host, Kyle Cherek.
Wisconsin’s grande dame of goat cheese, Anne Topham, retired this spring after nearly 30 years of making French-style fresh chèvre and handcrafted aged goat cheeses for the market.