From eggplants to emus, sheep to solar energy, bed & breakfasts to beef – seven Wisconsin farms offer a unique diversity of farm experiences in one afternoon.
Come celebrate summer bounty by visiting small family farms led by Wisconsin women committed to local agriculture and a healthy, fresh future for our children.
It’s FREE and open to the public. No registration is needed. Pack your boots and bring a cooler! There will be opportunities to purchase farm fresh produce and meats.
UPDATE: Lucky Dog Farm Stay will no longer be on the August 5th Tour due to a family emergency. Please mark this change on your printed brochure or flyer.
Click on the event flyer below for more information.
Please see our FAQS page to help answer questions about the farm tour. Didn’t get the answer to your question? Contact: Lisa Kivirist, MOSES Rural Women’s Project & Inn Serendipity B&B, firstname.lastname@example.org 608-329-7056.
Special thanks to our partners:
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.
S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.
S08 E02 – In this episode of Wisconsin Foodie, Dan O’ Leary shares his beekeeping knowledge at Honey Valley Beekeeping. Kyle Cherek tours Michael Fields Agricultural Institute and enjoys an on-site dinner.
S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.