The 2nd Annual Shephard Express Web Awards are in and Wisconsin Foodie is among the winners!
Sourced from www.expressmilwaukee.com
Last year expressmilwaukee.com, the sister website of the Shepherd Express, created the Best of Milwaukee Web Awards to honor the city’s best websites, blogs, social media pioneers and technological innovators, as well as the online personalities that keep us informed (or the ones that just give us something funny to read when we should probably be working). Our goal was to celebrate the city’s online culture, and to recognize the people who are using the Internet to advance independent businesses, local artists and deserving causes. Collectively, these self-starters complement the Shepherd Express and expressmilwaukee.com in helping us make Milwaukee a better-informed, tighter-knit and just plain more fun community.
This year we again called on our expressmilwaukee.com readers to vote for their favorite online presences, and once again they did not disappoint. This year’s Best of Milwaukee Web Awards winners are a nearly equal mix of repeat champions and new faces, and they include a handful of blogs and websites that weren’t even around when we launched these awards last year but have already made an impression. Once again, the Shepherd Express and expressmilwaukee.com were ineligible for these awards—we’d have an unfair advantage, since expressmilwaukee.com was hosting these awards—but we do hope you’ll visit our site for daily news, arts and music coverage, and we’re sure you’ll find at least a few new favorite sites to bookmark in this list of winners and runners-up.
S08 E06 – In this episode, we join George Bregar at Company Brewing as he makes a pale ale with fresh, locally sourced hops. Then we celebrate Oktoberfest with Deb and Dan Carey of New Glarus Brewing.
Wisconsin Foodie is organizing Cheesemaker tours this Spring/Summer and we’d like you to join us.
S08 E05 – This week we tour the driftless region and visit Driftless Organics, Viroqua Food Co-Op, and Rooted Spoon.
S08 E04 – In this episode, we tour Henning’s and Widmer’s cheese with Gordon Edgar, and then we enjoy a dinner at L’Etoile to celebrate Hook’s 20 Year Cheddar.
S08 E02 – In this episode of Wisconsin Foodie, Dan O’ Leary shares his beekeeping knowledge at Honey Valley Beekeeping. Kyle Cherek tours Michael Fields Agricultural Institute and enjoys an on-site dinner.
S08 E01 – In this episode of Wisconsin Foodie, Kyle Cherek and Jessica Bell explores the fine culinary delicacies of the Wisconsin State Fair.
On the season finale of Wisconsin Foodie, we visit Schreiner’s Restaurant, Bay View Packing company, and close it out with Wolski’s.
It’s deer season this week on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting.
This week, we eat some of Roelli Cheese’s award winning cheese and make some incredible dishes with it at Driftless Café.
This week, we load on the carbs with Amaranth Bakery and Madison Sourdough Company.