;

The 2nd Annual Shephard Express Web Awards are in and Wisconsin Foodie is among the winners!


Sourced from www.expressmilwaukee.com

Last year expressmilwaukee.com, the sister website of the Shepherd Express, created the Best of Milwaukee Web Awards to honor the city’s best websites, blogs, social media pioneers and technological innovators, as well as the online personalities that keep us informed (or the ones that just give us something funny to read when we should probably be working). Our goal was to celebrate the city’s online culture, and to recognize the people who are using the Internet to advance independent businesses, local artists and deserving causes. Collectively, these self-starters complement the Shepherd Express and expressmilwaukee.com in helping us make Milwaukee a better-informed, tighter-knit and just plain more fun community.

This year we again called on our expressmilwaukee.com readers to vote for their favorite online presences, and once again they did not disappoint. This year’s Best of Milwaukee Web Awards winners are a nearly equal mix of repeat champions and new faces, and they include a handful of blogs and websites that weren’t even around when we launched these awards last year but have already made an impression. Once again, the Shepherd Express and expressmilwaukee.com were ineligible for these awards—we’d have an unfair advantage, since expressmilwaukee.com was hosting these awards—but we do hope you’ll visit our site for daily news, arts and music coverage, and we’re sure you’ll find at least a few new favorite sites to bookmark in this list of winners and runners-up.

————-> Click here for list of winners

 

More Articles

THIS WEEK ON FOODIE: Usingers & Karl Ratzsch

On the season finale of Wisconsin Foodie, we look at two of Milwaukee’s oldest food institutions: Karl Ratzsch and Usinger’s Sausage!

by: Arthur Ircink

THIS WEEK ON FOODIE: Anarchy Acres

This week on foodie, we see some extreme farming on Anarchy Acres! Charlie Tennessen and his three donkeys plow the fields to raise some heritage wheats to make some unique breads!

by: Arthur Ircink

THIS WEEK ON FOODIE: Iron Grate BBQ & Twist and Sprout Farms

This week on Foodie, we go slow and low with Iron Grate BBQ’s Chef Aaron Patin as he shares his barbecue views as well as where he gets his pork from Twist and Sprout Farms.

by: Arthur Ircink

THIS WEEK ON FOODIE: Red Cabin at Green Acres & Idlewile Inn

We check out a couple of couples and their suppers clubs with Red Cabin at Green Acres and Idlewile Inn.

by: Arthur Ircink

THIS WEEK ON FOODIE: Juice Kitchen & Tandem

This week on Foodie, we go try some of The Juice Kitchen’s nutritious juices then walk up the street to Tandem and their incredible fried chicken.

by: Arthur Ircink

THIS WEEK ON FOODIE: Roots Chocolate & Bos Meadery

This week on Foodie, we check out Roots Chocolate’s delectable delights and wash it down with Bos Meadery’s magical mead!

by: Arthur Ircink

THIS WEEK ON FOODIE: Morel Fest & Meisters Cheese

This week on Foodie, we loved Muscoda so much that we stuck around for Morel Fest and then went to Meisters Cheese!

by: Arthur Ircink

THIS WEEK ON FOODIE: Forage, Fish, Feast

This week on Foodie, we venture into nature to harvest wild asparagus, morels, and fish. After collect our ingredients, Luke Zahm of Driftless Café works them into a delicious meal!

by: Arthur Ircink

THIS WEEK ON FOODIE: Mr. Dye’s Pies & Norske Nook

This week on Foodie, we eat some perfect pies with Mr. Dye’s Pies and then head to Osseo for Norske Nook’s award winning pies.

by: Arthur Ircink

THIS WEEK ON FOODIE: Death’s Door & Juniper Harvest

This week on Foodie, we visit Death’s Door Spirits and help them pick some of their juniper on Washington Island.

by: Arthur Ircink

WMMB - Rotational AD
Illing Co
Our Media Partners

Copyright © 2012 Wisconsin Foodie. All rights reserved.

Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Wisconsin Foodie