The wheel of Vermeer, a low-fat Gouda-style cheese, scored a mild upset at the World Championship Cheese Contest in Madison, beating out two cheeses from Switzerland and preventing the Swiss from capturing a fourth straight title.
Wisconsin Cheese Makers Association spokesman John Umhoefer (UM’-hay-fer) said Thursday it was sold as part of an auction that raised $140,000 to help educate cheesemakers. An Illinois company that supplies dairy products to industrial manufacturers bought it.
The cheese made by Friesland Campina of Steenderen, Netherlands, wasn’t the most expensive sold Wednesday. A 32-pound set of three gold-medal cheeses produced a Wisconsin company went for $500 per pound.
Wisconsin has been honored in Wine Spectator’s newly released 2014 Restaurant Awards
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On this week’s episode, Kyle goes on a pheasant hunt and learns the benefits of harvesting and preparing your own food.
This week on Foodie, Kyle samples chili at the 12th Rockabilly Chili Fundraiser and we go into the kitchen with two of competition’s chefs.
On this week’s episode, discover Glorious Malone’s Milwaukee-made headcheese and the Firkin Beer Festival.
On this week’s episode of Wisconsin Foodie, we visit the legendary Hook’s Cheese Company in Mineral Point, WI.
In this episode of Wisconsin Foodie we explore the world of Fermentation
In this weeks episode we travel to Madison, WI to visit The Underground Food Collective’s newest ventures.
This week on Wisconsin Foodie we profile a 4th generation dairy family and a 4th generation cheese producer.
Even though Festivus is over, Lake Effect contributor Kyle Cherek still has some food-related grievances to air.